Coffee, Sourced

This is a Tanzania coffee from the Edelweiss Estate featuring the Kent varietal.

Tanzanian Bourbon with velvety body and stone fruit sweetness.

Natural processed N39 from Kilimanjaro with vibrant acidity and fruit character.

Grown on the slopes of Mount Oldeani, this exceptional Gesha offers remarkable clarity and elegance in the cup.

Clean Tanzanian Geisha varietal processed via washed method.

Single origin Tanzania coffee with sweet aroma, lime acidity, and hazelnut flavor.

This Tanzania Peaberry offers a richer, red-fruit character with notes of dark chocolate, raspberry, and caramel.

This classic Costa Rican coffee offers a balanced, approachable cup with notes of cocoa, almond, and mellow fresh coffee cherry sweetness.

La tasse Révélation est un accessoire artisanal conçu pour sublimer l'expérience de dégustation du café par le toucher et le goût.

This three-pack of coffees allows you to sample a variety of flavor notes from the Maude Roastery.

Sampler featuring three specialty espresso blends celebrating Tampa, Florida.

This taster pack includes four different whole bean coffees roasted for filter brewing to showcase a diverse flavour spectrum.

This tasting box features five carefully chosen coffees showcasing a diverse selection of varietals, origins, and processing methods.

This tasting set offers a curated selection of coffees, allowing you to explore different profiles from the roaster's menu.

Dark roast blend from Africa, Indonesia, and South America with strawberry and chocolate notes.

Dark roast blend from Africa, Papua New Guinea, and Americas with strawberry and chocolate notes.

A pack of 100 high-quality paper tea filters suitable for brewing in a cup or small teapot.

This rare 2020 Ethiopian Cup of Excellence winner offers a vibrant, clean cup with distinct strawberry notes.

This Kenyan coffee from the Tegu factory offers a bright, citrus-forward profile with notes of lime and white tea.

This coffee features a refreshing orange peel impression, soft stone fruit notes, gentle brown sugar sweetness, and a lingering tea-like finish.

Washed Chiapas coffee from Tenejapa with dark chocolate and caramel notes.

Brazilian medium-dark roast with cocoa, nuts, and caramel notes.

This syrupy and sweet coffee blend offers notes of strawberry jam, waffle cone, and chocolate cake.

Ternura is a blend of 60% PNG and 40% Colombia featuring notes of chocolate cake, strawberry, and waffle cone.

Terra is a constant taste profile offering a deeper cup with notes of soft chocolate, depth, and body.

This natural-process coffee from Fazenda Terra Alta features sweet aromas and notes of peanut brittle, apricot, and semi-sweet chocolate.

Terra Firma is a blend featuring Guatemala Pacaya and Papua New Guinea Arufa that supports St Andrew’s Autism Centre.

Terra Firma is a blend composed of Guatemala Pacaya and Papua New Guinea Arufa with notes of cherry, plums, and milk chocolate.

Terra Firma is a blend composed of Guatemala Pacaya and Papua New Guinea Arufa that supports St Andrew’s Autism Centre.

Terra Firma is a blend composed of Guatemala Pacaya and Papua New Guinea Arufa coffee beans.

Terra Firma is a blend composed of Guatemala Pacaya and Papua New Guinea Arufa coffee beans.

Terra Firma is a blend featuring Guatemala Pacaya and Papua New Guinea Arufa with notes of cherry, plums, and milk chocolate.

Terra Firma is a blend of Guatemala Pacaya and Papua New Guinea Arufa that supports St Andrew’s Autism Centre.

Blend of Guatemala Pacaya and Papua New Guinea Arufa coffees.

Guatemala and Papua New Guinea blend with cherry, plums, and milk chocolate notes.

Terra Firma is a blend composed of Guatemala Pacaya and Papua New Guinea Arufa coffee beans.

Marque maison Terra Noire Coffee Décaféiné est le Sans Caf.

Elite is the duo from the house brand Terra Noire Coffee.

Terra Noire Coffee Premium est le café foncé de la marque maison.

This coffee fell outside of roast targets or did not meet quality standards upon arrival.

El café perfecto para probar, explorar y repetir.

Test Roast features changing small-batch experimental coffees from our roastery lab, offering a unique surprise in every 1kg bag.

Test Roast coffee is a lucky dip consisting of batches that did not meet the roaster's specific quality standards.

Dark roast Burundi coffee with chocolate, sweetness, and milk chocolate notes.