Coffee, Sourced

This collection features three remarkable coffees produced by Rosa Morillo at La Rosita in the western foothills of the Andes.

Carbonic maceration honey from Myanmar championing female producers with raspberry and lychee notes.

This collection features three distinct coffees from producer Linarco Rodriguez, showcasing a variety of processes and profiles from Colombian terroir.

Two coffees from Amatenango de la Frontera featuring natural and semi-washed processing.

The Mount Blend is a popular, low-acidity coffee featuring rich flavours of milk chocolate, caramel, and sweet red grapes.

The Mount Blend is a popular, low-acidity coffee featuring silky milk chocolate, rich caramel, and sweet red grapes.

This medium roast espresso blend combines coffees from Vietnam, Colombia, and Ethiopia for a balanced, flavorful, and rich cup.

Natural process blend from Ethiopia featuring red fruits, chocolate, and balanced acidity.

Seasonal blend balancing washed Ethiopian coffee with innovative co-ferment components.

This seasonal blend combines washed Ethiopian coffee with co-fermented beans to create a fruit-forward, dynamic, and approachable cup.

Organic black tea blend from Southeast Asia with date and dried fruit notes.

Organic English Breakfast black tea blend from Southeast Asia with date and dried fruit notes.

The O.G. blend is a balanced, full-bodied coffee featuring floral, citrus, malty, and chocolate notes for everyday enjoyment.

This first press cold brew is crafted with single-origin Arabica and precision brewed with ice-cold mineralised water.

The Optimist Blend offers a timeless espresso experience with a deep, chocolatey essence and a sweet, inviting finish.

The Optimist Blend is a balanced, organic coffee featuring complex brown sugar sweetness with notes of almond and bright mandarin.

This trio features three distinct Vietnamese coffee blends offering a full range of flavors and caffeine levels.

The Raven is a deep, full-bodied dark-roast blend from Honduras, Colombia, and Nicaragua that offers intense and satisfying flavors.

An exclusive Christmas coffee from the family run Dongka farm in Yunnan, China.

A single-origin, washed Christmas coffee from Kenya featuring notes of blackcurrant, grape, and almond.

The Santa Irene Collection features two remarkable washed coffees produced by Carlos Estrada in Guatemala.

This limited edition blend honors Gavan Hogan with cozy flavors of orange malt, warm milk, and honey.

This Costa Rican coffee features a unique white honey process that imparts sweet fruit characteristics and balanced acidity.

The Cold Breezy is a signature cold brew blend featuring Brazilian and Colombian coffees with a smooth, chocolatey flavor profile.

This bundle features a light, medium, and dark roast selection including African single-origin, Bandwidth, and Punch in the Face coffees.

This classic espresso blend offers sweet chocolate notes, a full round body, a smooth finish, and a hint of cherry.

This kit includes a Fellow Aiden Brewer, Opus Grinder 2, and two Heirloom coffee blends for barista-level coffee at home.

The Union No.4 is a clean, medium-bodied and perfectly balanced filter blend with a subtle sweetness.

Universal coffee set featuring Ethiopian, Brazilian, and Colombian single origins.

The Village is a celebration of women in coffee, featuring seasonally-rotating selections from female producers and cooperatives.

The Waverly is a signature espresso blend designed to achieve a balance of body and sweetness with lively fruit notes.

This organic blend was designed to pair well with chocolate and features a deep, rich body.

Deep, full-bodied dark roast from Honduran smallholder farmers with plum and almond notes.

This coffee is a family operation from San Agustin, Colombia, featuring notes of chocolate, nutty, and a full body.

This coffee from the family-run Los Naranjos farm in Huila offers a full-bodied cup with notes of chocolate and nuts.

This decaf coffee from Los Idolos, Colombia is processed using natural sugarcane and mountain water to remove 97% of the caffeine.

This instant coffee comes in a six-pack of sachets that can be prepared with hot or cold water for convenience.

This coffee is designed for powering the trades, one cup at a time.

This medium-bodied blend offers notes of rich dark chocolate, sweet caramel, and subtle hints of citrus.

This medium-bodied blend offers notes of rich dark chocolate, sweet caramel, and subtle hints of citrus for a smooth finish.

This medium-bodied blend offers notes of rich dark chocolate, sweet caramel, and subtle hints of citrus.

This medium-bodied blend offers notes of rich dark chocolate, sweet caramel, and subtle hints of citrus.

This blend pays homage to the Canadian Rocky Mountains with a triple punch of light, medium, and dark roasts.

Throwback is a comforting coffee blend that offers familiar, straightforward flavours of chocolate.

Throwback is a comforting beverage filled with familiar flavours of chocolate that is pure awesomeness in a cup.

Throwback is a comforting coffee blend that features familiar flavors of chocolate.

Throwback is a tribute to coffee as a comforting beverage filled with familiar flavours of chocolate.

Throwback is a tribute to coffee as a comforting beverage filled with familiar flavours of chocolate.