Coffee, Sourced

Nicaragua Finca Aurora with berry acidity, light nuttiness, and creamy mouthfeel.

Uganda Zombo coffee with stony fruit and light mouthfeel.

Uganda Zombo with chocolate and cocoa notes, medium body.

This test roast contains varying, high-quality experimental beans, single origins, or blends that change weekly.

This Kenyan coffee features notes of blackberry, grape, chocolate, floral, and nutty flavors.

Silky and refreshing Thai coffee from young entrepreneurs at Beanspire Coffee.

Vibrant anaerobic natural coffee showcasing innovative fermentation techniques from Thai farmers.

Typica from Thailand with red cherry, banana, and vanilla cream notes.

Anaerobic natural Typica from Thailand with red cherry, banana and vanilla notes.

Thai washed coffee with syrupy body, brown sugar sweetness, and mince pie spice notes.

Thai washed coffee with syrupy body, brown sugar sweetness and dried fruit notes.

This anaerobic natural Red Bourbon from Gasharu Farms offers a rich, layered profile with tropical fruit and dark chocolate notes.

This flagship blend offers pronounced fruit, chocolate, and caramel notes, making it suitable for both brewed coffee and espresso applications.

This blend combines three coffees from Ethiopia, Colombia, and Brazil that showcase a commitment to traceable sourcing and long-term producer partnerships.

This balanced blend of Brazil and Rwanda coffees offers a smooth, well-rounded profile suitable for all brewing methods.

Fresh specialty coffee from Fazenda Inhame featuring Bruno's curated selection.

The Best Friends Blend is a bright, lively, and crisp espresso that supports the producers of the Best Friends Club.

Onze allereerste blend is een delicaat gebalanceerde koffie met tonen van dadel, karamel en citroen voor een complex smaakprofiel.

This coffee is designed to help you reach the finish line of the 2026 Berlin Marathon.

This pair offers a rich and bold coffee experience featuring notes of cocoa, smoke, milk chocolate, and caramelized sweetness.

Brazilian dark roasted espresso with bold yet bright notes of cacao and chocolate.

This dark-roasted espresso is bursting with flavours of cacao, orange rind and liquorice, capturing the essence of Brazil.

This light roast coffee features notes of apple, malt, and chocolate, making it perfect for sipping on a brisk morning.

The Daily is a satisfying, drink-every-day blend featuring seasonally fresh components from Mexico and Colombia.

The Daily is a craft-prepared specialty instant coffee blend that balances brightness and body with a subtle sweetness for on-the-go convenience.

Quality Colombian decaf selected for flavor and sustainable processing methods.

KI SAYA is a specially curated organic washed coffee from the fertile, tropical region of Chiapas, Mexico.

A smooth and sweet classic blend that offers a creamy body and is seriously easy to drink.

The Docks House Blend is available in a 4kg reusable tin.

Signature Ethiopian espresso showcasing bright, balanced and complex attributes.

The Fields is a nod to our London Fields neighbourhood and a vehicle to explore boundaries in coffee processing and sustainability.

Ethiopian coffee from Hambella exploring coffee processing and sustainability boundaries.

The Filter Blend is a seasonal, versatile, sweet, balanced, and medium-bodied coffee perfect for an all-day, everyday brew.

This flight features three 4 oz bags of micro-lot coffees from Latin America for you to explore.

This fun and fruity blend of Ethiopian and Colombian coffees offers an intense, sweet experience reminiscent of nostalgic Halloween candy.

Goosedubbs is a popular house blend featuring mellow flavours of milk chocolate, pecan, and plum, ideal for espresso-based drinks.

This accessible and easy to love espresso blend is wonderful on its own and perfect for milk-based drinks.

This accessible and easy to love espresso blend is wonderful on its own and perfect for milk-based drinks.

This accessible and easy to love espresso blend is wonderful on its own and perfect for milk-based drinks.

A light-medium roast from Huila, Colombia, that is bright, sweet, and juicy with a clean body.

This espresso subscription offers three dynamic coffee options to help you refine your craft and elevate your home barista experience.

Enjoy two espresso offerings currently available at our cafes at home, crafted to pull a beautiful shot.