Coffee, Sourced

Balanced everyday filter coffee with cocoa butter, pecan pie, and fresh fig notes.

Esta suscripción ofrece lotes de alta calidad y recién tostados con una rotación controlada para asegurar café siempre en casa.

This subscription offers exceptional microlots, allowing you to explore different coffee varieties, origins, and processes each month.

This monthly subscription service delivers two bags of high-quality specialty espresso coffee directly to your door.

Recibe mensualmente dos bolsas de 250 gramos de cafés de especialidad seleccionados por el equipo de Hola Coffee.

Recibe mensualmente una selección curada de dos cafés de especialidad de alta calidad con perfil espresso en tu domicilio.

Suspension is a well-balanced, easy-drinking espresso from Fazenda Pinhal that is full of depth and flavour.

Colombia Quindio Castillo washed coffee with cherry co-ferment and complex sweetness.

This evergreen decaf field blend is classic in profile with high sweetness, making it perfect for espresso or filter brewing.

Indonesian Mangarrai anaerobic natural with fruity, sweet, funky characteristics.

Rwanda Kanya Nyamasheke single-origin coffee with raspberry, toffee, apple, and citrus notes.

A curated bundle featuring Brazil, Guatemala, and Honduras coffees with sweet, balanced profiles.

Smooth espresso blend focused on sweetness with toffee notes from Honduras.

Colombian Yellow Papayo natural coffee with anaerobic fermentation and jelly baby notes.

This naturally processed Colombia varietal from the Potosi farm was revived through a collaboration with Cafe Granja La Esparanza.

Fruit-driven espresso blend combining Los Laureles and Thiririka for complex sweetness.

This decaf instant coffee combines coffees from across Latin America for a balanced cup with notes of dark chocolate and caramel.

Mainstay is a freeze-dried instant coffee blend of Latin American and East African coffees produced by Swift Coffee.

This selection of freeze-dried instant coffee packets is perfect for camping, travel, or convenient mornings at home.

This smooth, well-balanced medium roast features notes of crisp oats, sweet cocoa, and a fresh, apple-forward brightness.

This premium espresso blend offers a smooth, well-balanced specialty coffee experience that is 100% chemical-free and caffeine-free.

This extended 100hr carbonic macerated natural Geisha from Finca Deborah delivers an opulent cup bursting with tropical fruits.

This washed coffee from Juana Jose Ramirez in Huehuetenango features notes of herbal complexity, creamy lime, and dark jammy fruits.

Gourmand, sucré coffee with lavender honey, red fruit and licorice notes.

This balanced blend features seasonally changing varietals to ensure the freshest possible coffee experience.

This bold house blend features varietals that change with seasonality to ensure the freshest possible coffee.

This Guji coffee from Tesfaye Bekele's Tade GG Estate offers notes of apricot nectar, lime, tropical fruits, and a creamy texture.

Take It Slow is an easy drinkable filter blend that is round, fruity, and perfect for working at home.

Nyeri single origin shines as pourover, drip, or cold brew.

This smooth organic coffee from Sumatra features notes of cherry, semi-sweet chocolate, and cedar with a pleasant acidity.

Produced by Mariana Iturralde, this special harvest marks a decade of partnership between Coffee Collective and the Takesi farm.

Mariana Iturralde produces this exceptional Gesha coffee from the Takesi region, marking a decade of partnership with Coffee Collective.

Washed Geisha from world's highest farm with floral, fruity, and sweet notes.

This full-bodied, sweet, and elegant coffee features distinct notes of melon, bergamot, and peach.

This coffee is lightly elegant with notes of bergamot, rosehip, and mandarin.

This coffee is lightly elegant with notes of bergamot, rosehip, and mandarin.

This rare peaberry expression of the Gesha variety offers a refined and memorable cup with celebrated floral notes and sweetness.

An expressive peaberry Gesha with vibrant floral and fruit flavours.

Tangletown is a light-medium roast blend featuring sweet and crisp natural citrus flavors that has been a neighborhood favorite since 1997.

Tangletown is a medium roast coffee featuring sweet and crisp natural citrus flavors that has been a customer favorite since 1997.

This anaerobic Ugandan coffee offers vibrant flavors of bright blood orange, juicy stonefruit, and strawberry.

This Tanzanian coffee from the Oldeani region is produced by Leon Christianakis using a honey process.

This Tanzania Geisha from Edelweiss Estate offers floral complexity, bright fruit-forward notes, and a silky smooth finish.

This is a taste card for the Tanzania Edelweiss Estate Geisha coffee.

This silky smooth cup features ripe stone fruits and a boozy richness, processed naturally to enhance sweetness and body.