Coffee, Sourced

This custom blend honours Harry Stead and features notes of gingerbread, boozy pineapple, and jasmine florals.

This signature blend features organically grown coffee from the Codech Cooperative in Guatemala, offering a rounded flavor profile.

This organic single-origin coffee from Guatemala offers a rounded flavor profile with notes of milk chocolate and blackberry.

This medium-dark Brazilian blend offers notes of cocoa and roasted nuts with a low-acid finish in a convenient steepable pack.

These single-serve coffee bags offer the convenience of a tea bag for a rich cup without needing a grinder or brewer.

This espresso blend serves as a beacon for quality, craft, and product, representing a steadfast commitment to excellence.

Stella Cometa is a smooth, balanced, and approachable espresso blend featuring notes of rich caramel and hazelnut.

This intergalactic roast is a dimension shifting masterpiece featuring a blend of orange and melon co-ferments.

Stellar Headband is a bold and focused matcha-forward house blend designed for creating exciting matcha lattes.

Full Range is a smooth, full-bodied, and unapologetic dark roast developed for our partners at Stereo ATL.

Stoker is a pleasantly sweet, Kinda Dark roasted coffee inspired by late-night diner runs and hot donuts.

This premium house blend combines French-roasted Honduran beans with Ethiopian and Indian Malabar varieties for a bright, full-bodied coffee.

Traditional Japanese matcha is blended with creamy oat milk and sweet strawberry for a smooth, balanced, and sugar-free iced drink.

Natural Ethiopia with sweet berries, florals, and juicy smooth body.

This ready-to-drink latte combines single-origin Japanese matcha with farm-fresh lactose-free milk and sweet strawberry for a creamy, refreshing treat.

This naturally sweetened strawberry blend from Morning Made creates a creamy pink-hued matcha latte for calm focus.

Streamline is a house espresso blend balancing coffees from three continents to create an original experience reminiscent of an Italian cafe.

Streamline is a house espresso blend balancing coffees from three continents to create an original, traditional Italian cafe experience.

This exclusive blend created for Street & Co. Restaurant features beans from Asia, Central America, and South America.

South Presa is a harmonious, approachable home blend sourced entirely from very small-scale farmers using traditional practices.

This flagship blend in instant form offers notes of ripe stone fruit and zesty citrus with a syrupy sweetness.

Rare Striped Bourbon from Wilton Benitez with vibrant acidity and fruity sweetness.

Rare Striped Borbón mutation with tart fruity sweetness and tropical flavors.

Bold traditional espresso blend with low acidity and rich mouthfeel.

The Flick WDT tool uses retractable needles to break up coffee clumps for a more even and balanced espresso extraction.

The UpShot mirror attaches to your cup or drip tray to provide a clear view of your espresso extraction.

This Sudan Rume lot from El Turpial farm offers an elegant profile with floral notes, citrus nuances, and tropical fruit.

Dieser mexikanische Kaffee bietet einen schweren Körper mit Noten von dunkler Schokolade, Ahornsirup und Malz.

Colombian decaf with baking spices, chocolate, and Biscoff cookie notes.

Balanced Costa Rican filter coffee emphasizing sweetness, chocolate, and subtle fruit notes.

Sugar Phoenix is a signature medium roast blend featuring notes of almond butter, berry jam, and a floral finish.

Sugar Rush is a limited Halloween blend featuring a mix of candy-like coffees from Ethiopia.

This Sugarcane decaffeinated coffee from Hulia, Colombia offers improved flavor complexity and transparency through a natural decaffeination process.

Colombian specialty decaf with silky body and brown sugar sweetness.

Balanced Nicaragua decaf with dried cranberry, toffee, and spiced chocolate notes.

This decaf coffee uses the ethyl acetate process to produce a warm, cozy feel with a distinct berry note.

This Colombian decaf coffee from El Vergel Estate features notes of milk chocolate, caramel, and apple.

A light roast, washed coffee from Guji, Ethiopia featuring bright lime and lemon soda character with candy apple sweetness.

This medium roast coffee from Sumatra features notes of dark chocolate, grapefruit, and earthy cedar.

A richly savory cup layered with herbal depth, balanced by cacao nib richness and a subtle oak-barrel finish.

This estate-grown Sumatra offers a full-bodied cup with distinct flavors of mulling spices, cranberry, and date.

This honey-processed coffee from the Hutasoit tribe features an earthy, full-bodied flavor profile grown in volcanic loam soil.

This wet hulled Sumatra coffee features added lychee to balance earthy, woody notes with a unique fruit aspect.

Rich volcanic soil produces medium-bodied Sumatra coffee with low acidity.

This Sumatra Mandheling coffee features a heavy body and low acidity, processed using the traditional Indonesian wet hulling method.

This Sumatra Mandheling coffee features a heavy body and low acidity with notes of earthy, herbaceous, and fresh fig.