Coffee, Sourced

Specialty coffee from Burundi supporting Kibira Forest reforestation efforts.

This coffee from producer Ramon Garcia features notes of mandarin sweetness, peach juice, and a dark fruit aftertaste.

This fruit-driven coffee from West Java features notes of strawberries and cream, concord grapes, and playful bubblegum.

This clean and crisp coffee from Ecuador features notes of sweet nougat, dark fruit, and a balanced white pepper finish.

This anaerobic coffee from the Gaibor family farm offers notes of juicy tropical fruits, lemon basil, and apricot.

Clean, aromatic Ají Bourbon with crisp minerality and juicy berry acidity from Colombia.

This rare Chiroso variety from producer Fabio Nelson Urrego Bolivar offers a sweet cup with notes of apricot and honey.

This rare Chiroso variety from Antioquia, Colombia, offers a sweet cup with notes of apricot and honey.

This coffee features notes of raspberry candy, chocolate, and hibiscus.

A Love Supreme is a balanced, sweet, and full-bodied comfort coffee with notes of cocoa, walnut, and toffee.

This barrel-aged blend combines Central American coffees with barrel-aged beans for a balanced, boozy, and thought-provoking coffee experience.

This dark roast coffee offers a refined, sweet, and complex cup with notes of brownie, vanilla, and almond.

Unicorn Blood is a powerful, full-bodied espresso blend that offers a sweet, syrupy, and lively experience.

This guide explains how to brew coffee using various kits including Cafetiere, V60, Chemex, Aeropress, Espresso, Stove Top, and Cold Brew.

Named for Brooklyn’s last remaining forest, this structured and sweet decaf coffee celebrates moments of calm and respite.

This is a special collaboration coffee with our friends at Pen & Honey Bookstore.

This shelf-stable coffee concentrate captures Joe Coffee’s signature Waverly espresso profile for crafting traditional cold espresso drinks.

This dark-roasted blend of beans from Africa, Central and South America supports local artists through a community arts fund.

This cold brew blend features a mix of decaf Colombia, Brazil, and Ethiopia beans for a smooth, chocolatey, and fruity experience.

Washed Ethiopian Heirloom with mandarin, lychee, and wildflower notes.

High-altitude Washed Colombian coffee with red fruit tartness and distinctive lemongrass notes.

Seasonal blend highlighting fruit qualities and sweetness from two Costa Rican components.

Red Clay is a rich and bold dark roast featuring notes of dark chocolate and roasted hazelnut with inherent sweetness.

Dieser Espresso aus dem Araku Valley bietet ein klassisches, tragfähiges Profil mit Noten von Schokolade, Honigsüße und einem ausgeprägten Körper.

This naturally processed coffee from the Red Villamaria association offers vibrant notes of strawberry bubblegum, red currant, and dark cherry.

This unique coffee features notes of boozy raspberry coulis and savoury bramble fruit with a delicious coating body.

Este café Catuaí natural presenta un perfil cremoso y limpio con notas a melón maduro, chocolate con leche y almendras.

This Regenerative Organic Certified coffee from Tolima is produced by the women-led cooperative ASAPROFUCAL.

This Regenerative Organic Certified coffee from Tolima is produced by the women-led cooperative ASAPROFUCAL to support their community and families.

Bundle of four Regenerative Organic Certified coffees from Honduras and Nicaragua.

Groundwork presents the first Regenerative Organic Certified cold brew in partnership with Cooperativa Sacacli and Coffee United.

This Regenerative Organic Certified decaf coffee from Peru features notes of pomegranate and chocolate.

Regenerative Organic Certified light roast from Honduras with brown sugar and red currant notes.

Regenerative Organic Certified single-origin Nicaragua with chocolate and molasses notes.

Regenerative Organic Certified single-origin Peru with pomegranate and chocolate notes.

This Regenerative Organic Certified medium roast coffee features notes of milk chocolate and apple.

This yeast inoculated washed coffee from Huila, Colombia features notes of berry candy, cotton candy, and a creamy body.

This yeast inoculated washed coffee from Reinel Borbon in Huila offers notes of berry candy, cotton candy, and a creamy body.

This fresh crop release from the Reko washing station features notes of peach lemonade, blackberry, and crisp florals.

This coffee from the Reko washing station features notes of peach lemonade, blackberry, and crisp florals.

Washed Bourbon from Antigua showcasing research and advancement in coffee processing.

This seasonal espresso blend features rotating coffees that change in flavor profile throughout the year.

This is a wholesale coffee order for the Reload program including a tin and 350g of coffee.

The Reniala machine offers high-precision espresso extraction with a simple button press using generous 10g coffee pods.

This decaf coffee is anaerobically processed and co-fermented with strawberries and glucose for a fruity and funky flavor profile.

Rescued Coffee offers high-quality roasted coffee beans at a discounted price to promote sustainability and prevent food waste.

Flavorful Geisha coffee from Panama with precision and indulgence for filter or espresso.