Coffee, Sourced

This medium-dark roast offers earthy sage notes and rich baker's chocolate in a smooth, full-flavored, and gentle cup.

High-altitude Peruvian Bourbon with selective hand-picking and shade-drying tradition.

Phantom Limb is a fruit-forward blend showcasing unique flavors from natural and washed East African coffees.

Candy Cloud is a sweet and interesting espresso featuring red honey processed Caturra from Finca Santa Lucia in Costa Rica.

Juicy Typica Mejorado Natural from Ecuador at 2000m elevation, optimized for filter brewing.

This espresso features fig-like sweetness, juicy cherry liveliness, and is rounded out with candied pecan for balance and stone fruit notes.

This instant coffee from Juan Jimenez in Palestina, Colombia is a collaboration with Hasty Coffee.

Smooth Operator is a chocolatey crowd-pleaser balanced with caramel sweetness and almond roundness, perfect for those new to our coffee.

This instant coffee from producer Fernando Vindas in Costa Rica is made in partnership with Hasty Coffee for quality and consistency.

This full-bodied blend features beans from Asia, Africa, and the Americas with a hint of chocolate and a clean finish.

This dark French roast offers a deep, rich flavor designed to pair perfectly with the sweetness of condensed milk.

Photons is a balanced, sweet, and clean blend designed to brighten your day with notes of dark chocolate and cherry.

This unique blend of specialty grade coffee beans from Guatemala and El Salvador delivers a bright and balanced cup.

This natural processed coffee features delicate floral aromas and a medley of glacé fruit with hints of sherbet and ginger marmalade.

Multi-origin espresso blend of Brazil, Ethiopia, and Colombia with nutty, chocolatey character.

Pink Lady is a fusion of two Ethiopian coffees featuring notes of dark chocolate, berries, and a hint of orange.

This coffee features bright citrus acidity, gentle sweetness, and a round, smooth body with notes of red fruit.

A lively cup with bright, citrus-like acidity, balanced by gentle sweetness and a round, smooth body.

This Pink Bourbon blend from Huila, Colombia, celebrates clean, washed coffees sourced by Minga Coffee.

This decaffeinated blend uses sugar cane processing to provide a rich flavor and creamy body for any time of day.

Decaf Colombia with full body, caramel and baking chocolate notes.

El Salvador Plan del Hoyo washed coffee with apple, strawberry, and caramel notes.

Balanced filter coffee with fruit notes and maple pecan base from Honduras.

This organic espresso is balanced, sweet, and smooth with notes of nougat, nuts, apple, raspberry, and cacao nibs.

This limited edition Halloween roast features notes of blood orange, sour worms, and pumpkin spice latte.

Bright, clean Colombian single origin with juicy stone fruit and caramel sweetness.

This big and juicy coffee from Popayan features notes of tropical fruits and grilled pineapple with a silky texture.

This decaf coffee features mandarin acidity, sugar-cane sweetness, and notes of red fruit and chocolate with 99.9% of caffeine removed.

Smooth, balanced Colombian Swiss Water decaf for any time of day.

This decaf coffee features mandarin acidity, sugar-cane sweetness, and notes of red fruit and chocolate with 99.9% caffeine removed.

This decaf coffee features mandarin acidity, sugar-cane sweetness, and notes of red fruit and chocolate with 99.9% of caffeine removed.

A decaf coffee with red apple acidity, toffee sweetness and milk chocolate finish.

Smooth, balanced Colombian decaf with milk chocolate and nougat notes.

This Colombian decaf uses a sugar cane process to preserve natural qualities like maple syrup, fig, and cocoa.

Portage is a versatile, comforting blend with rich flavors of chocolate and malt that shines in any brew method.

Portage is a versatile and comforting blend designed to be low in acidity with rich flavors of chocolate and malt.

Portage is a versatile, comforting blend with rich flavors of chocolate and malt that shines in any brew method.

This blend features a full creamy body with notes of chocolate, fruit, caramel, and almond with a lingering finish.

This blend features a full creamy body with notes of chocolate, fruit, caramel, and almond with a lingering finish.

This washed coffee from the Kamwangi CWS in Kirinyaga, Kenya features notes of cherry cola, blueberry, and cacao.

This bundle includes three recommended coffees for pour over brewing, perfect for the coffee connoisseur with a home setup.

These mess-free pour over pouches brew an expertly-calibrated cup of coffee in about 90 seconds using only hot water.

Light roast Costa Rican coffee with toffee, marzipan, and vanilla notes.