Coffee, Sourced

This peaberry green coffee is pleasantly round and creamy, full of dark chocolate and brown sugar notes.

Papua New Guinea medium roast with pipe tobacco and cherry notes.

This spectacular geisha from Finca Deborah is an intensely expressive cup with vivid notes of orange zest, cherry and pomegranate.

Rosalio Ventura's anaerobic natural Parainema from Honduras with stone fruit and honey notes.

This single origin blend combines three distinct processing methods of the Parainema cultivar from Finca Elizabeth in Honduras.

Paramount is a full-bodied, dark roast blend featuring notes of toffee, cacao nibs, and dark chocolate.

Paramount is a full-bodied, dark roast blend featuring notes of toffee, cacao nibs, and dark chocolate.

Paramount is an exciting blend formulated to align sourcing values, quality standards, and long-term relationships across three continents.

Limited edition Rwanda washed coffee from KODUKAK cooperative near Lake Kivu.

This chocolatey, sweet, and balanced coffee blend is designed to be enjoyed as delicious cold coffee at home.

This vibrant Ethiopian blend offers ripe raspberry sweetness and a silky chocolate-syrup finish for a joyful morning cup.

This coffee trio offers a journey through Latin America, Indonesia, and Africa featuring direct trade relationships and incredible cup quality.

Seasonal Burundian espresso showcasing distinctive terroir from Muyinga District.

Patio Bonito is a hardworking and innovative family-run farm in Caldono, Cauca, focused on quality and environmental conservation.

This coffee from Finca Patzibir offers a soft, chocolatey, sweet, and slightly nutty cup profile.

Grown near Lake Atitlan, this coffee offers a soft, chocolatey, sweet, and slightly nutty cup profile.

This versatile and accessible blend offers a comforting profile with rich flavors of chocolate and malt.

This coffee features a basic can design to prioritize actual flavor over visual noise.

Colombian anaerobic fermented Castillo with infused peach character and exceptional clarity.

Blend combining SL28 and Castillo varieties with peach and coconut notes.

A playful blend that brings together craveable nuttiness, juicy fruit, and a big hit of PB+J nostalgia.

A playful blend that brings together craveable nuttiness, juicy fruit, and a big hit of PB+J nostalgia.

Washed Geisha from Bolivia with florals, lemon blossom, and white tea notes.

This naturally processed Guatemalan coffee is incredibly sweet, fruit-forward, and juicy with notes of mixed berries, dried pineapple, and caramel.

This naturally processed coffee from Guatemala is incredibly sweet, fruit-forward, and juicy with notes of mixed berries and dried pineapple.

Second-generation farmer Pedro Pastor grows this coffee in the challenging climate of Curarén, Honduras, using sustainable farming practices.

Elegant Geisha from Honduras with floral, honey, and citrus notes.

This light and bright blend is an unprecedentedly clean and provocative coffee that won a Good Food Award.

This versatile espresso blend features beans from Brazil and Ethiopia, offering a smooth, vibrant cup with a subtle fruity kick.

Complex, refreshing aromatic Colombian Geisha with rosehip, jasmine, and lemongrass notes.

Complex, refreshing Colombian Geisha with rosehip, jasmine, lemongrass notes.

Penrose is a seasonal espresso blend designed to be reliable, consistent, and delicious both with and without milk.

Smooth medium roast from Guatemalan highlands with red apple, hazelnut, and milk chocolate notes.

This coffee jug was designed in collaboration with ment to keep coffee hot while remaining comfortable to hold.

Celebrate special people and occasions with a personalized bag of Methodical coffee featuring a unique name or message.

This bright, juicy, and transformative coffee blend is designed to be a catalyst of change in your day.

Mellow medium Peruvian blend with chocolate, nuts, and creamy marshmallow notes.

This coffee from Cusco, Peru, is produced by Alina Milagros Solano Huaylla and processed using the washed method.

This Peruvian coffee from Cusco is produced by Alina Milagros Solano Huaylla and features floral, fruity, and juicy notes.

Washed Pache from Cajamarca showcasing red grape, cane syrup, and nutmeg notes.

High-altitude Peruvian coffee from Cajamarca smallholders with volcanic soils and traditional processing.

Washed Peru coffee with pink lemonade, persimmon, toffee and cocoa notes.

Washed bourbon from Ylder Herrera with plum, figs, and chocolate notes.

Organic Peruvian mountain blend from San Ignacio with volcanic soil cultivation.