Coffee, Sourced

This superb, full-figured coffee from the La Convencion Valley offers a profound sweetness with notes of fig and yellow fruit.

This distinctive and balanced community lot from Peru offers a full body with tart cherry notes and candied citrus sweetness.

Washed Gesha from Peru with orange jam, jasmine, and caramel notes.

This washed Peru coffee from Jaén offers a clean, balanced cup with notes of orange, vanilla, and a sticky sweetness.

Certified organic Peruvian coffee from Marilú Lopez Padilla in the Alto Mayo protected forest.

This Peruvian coffee from Finca Artemira reflects Ebert Huaman's commitment to quality, precision, and continuous improvement.

Natural processed Peruvian coffee with juicy red berry and boozy chocolate notes.

This washed Catuai from producer Clever Acosta offers a well-balanced cup with notes of sweet nougat, orange acidity, and vanilla.

This exceptionally well-balanced Peruvian coffee features a syrupy sweet caramel aroma with notes of marzipan and a juicy, vibrant acidity.

Peru blend from six small-scale producers with molasses caramel, prune, and chocolate notes.

This yellow caturra coffee from producer Felipe Estela features juicy acidity and syrupy sweetness with notes of cherry cola and fig.

This yellow caturra lot from producer Felipe Estela features juicy acidity and syrupy sweetness with notes of cherry cola and fig.

This yellow caturra lot from Felipe Estela's farm in Cajamarca offers a fruity profile with juicy acidity and syrupy sweetness.

Sebastián Gaucha Huamán and Doña Lucila Gaona García produce this organic coffee at their El Roble farm in Peru.

This bright and expressive Yellow Caturro from producer Felipe Estela offers a wonderfully sweet, silky profile with notes of fruit.

Sweet, balanced regional Peruvian blend with rooibos tea, red plum and brown sugar notes.

This Peru Finca Churupampa Churupacha coffee is a washed process selection available in a 4kg reusable tin.

This clean and refined coffee offers vibrant acidity, layered sweetness, and a smooth, elegant finish.

High-altitude Peruvian coffee with apricot, orange, and oolong tea notes.

Peru Finca Los Santos Pomahuaca offers clean, refined cup with vibrant acidity and layered sweetness.

This exceptional Gesha coffee from Peru offers a unique profile with notes of honeydew, strawberries, and a dark chocolate finish.

This exceptional Peru Gesha is a limited release coffee offering a unique profile with notes of honeydew, strawberries, and dark chocolate.

Peru Herly Mego coffee from 2025 with fruity flavor profile.

This Peruvian coffee from Joel Marin Mires features notes of orange, vanilla cream, and golden raisin.

Smooth, balanced washed Peru coffee with naturally sweet, comforting character.

Southern Peru Geisha with bright acidity and complex sweetness.

Mountain Water Process decaf from Peru with chocolate, almond, and cherry notes.

A strikingly bright and sparkling profile featuring tones of green grape, tangy starfruit, and a sweet-tart finish of lemon candy.

Natural Caturra from Peru with vibrant fruit and warm finish.

This rare Red Gesha from producer Dwight Aguilar Masias offers striking florality, tropical fruit, and exceptional clarity and elegance.

This organic and Fairtrade certified coffee from the Querocoto region of Peru is produced by the Cooperativa Agraria Rutas del Inca.

Peru San Sebastian coffee formerly known as Julio Chavez.

Ethiopian heirloom variety naturally processed in bioreactor with mosto starter culture.

Remote Peruvian specialty coffee from Tabaconas region supporting local farmers with premium pricing.

Natural processed Peruvian coffee with black cherry and strawberry jam flavors.

Washed Peruvian coffee with cherry, honey, and nougat flavors.

This balanced and sweet coffee from the Sandia Valley features notes of vanilla nougat and cane sugar.

Gregorio Espinoza is a second-generation coffee producer from the Pasco region of Peru who utilizes innovative processing techniques at Finca Voller.

Bright citrus and fruit flavors with subtle chocolate notes in smooth, balanced cup.

This Geisha microlot from the Solorzano family in Cusco is processed with a unique double fermentation method to enhance sweetness and complexity.

Light roast Peruvian single origin with caramel and hibiscus notes.

This natural process Geisha offers a punchy, juicy flavor profile with notes of fresh fruit, pastry, and a velvety body.