Coffee, Sourced

This Bourbon variety lot is known for its beautiful sweetness in every sip.

This honey-processed coffee from Honduras offers a complex, syrupy, and intense cup with notes of plum, honey, and orange blossom.

This blend combines spicy Indonesian aromas and licorice with a sweet base of Brazilian and Nicaraguan beans.

This product is a pack of four 5L bags of cold brew coffee.

This discovery pack includes four different seasonal coffees to help you explore varieties and find your favorite coffee profile.

Competition pack featuring two Geisha coffees used in Spanish Brewers Cup 2026.

Complete barista pack with Orea V4 dripper, Sibarist filters, and Colombia Cold Washed coffee.

This exclusive sampler pack features three distinct specialty coffee blends, each offering unique tasting notes and profiles for home brewing.

Silky, nuanced Ecuadorian coffee from Saraguro's nutrient-rich plants.

The Pallo Coffee Tool is a multi-function, ergonomic brush designed for cleaning commercial and home espresso machines.

The Pallo Coffee Wrench is a multi-function barista tool featuring a steam wand tip wrench, basket pry, scraper, probe, and bottle opener.

The Pallo Tool is a versatile espresso machine cleaning accessory featuring a brush, detergent scoop, and steam wand vent cleaner.

This product is a combination of a grinder brush and a counter brush.

The Pallo Steamy Wanda is an efficient tool designed to clean milk residue and deposits from espresso machine steam wands.

Naturally-processed Brazilian medium roast with syrupy sweetness and chocolate notes.

Hand-harvested Carmen Estate Caturra natural processed for fruity sweetness.

This washed Geisha from Finca Auromar is produced by Roberto Brenes in the Chiriqui province of Panama.

This vibrant Geisha coffee offers delicate floral notes and juicy tropical fruit flavors with a refined, elegant acidity.

This award-winning Panama Catuai offers a juicy flavor profile with notes of blueberry, peach, grapes, and hints of dark chocolate.

Natural process Geisha varietal from Panama with floral characteristics.

This unique coffee from the Batista family farm in Boquete features notes of allspice, crisp green apple, and peach.

This exceptional Geisha from the Lamastus Family’s Elida Estate offers an expressive, elegant cup with vibrant aromatics and structured acidity.

Award-winning Panama Esmeralda Geisha Natural with blueberry, blackberry, and jasmine notes.

Questo Geisha di Finca Lerida offre un profilo aromatico equilibrato con note di arancia rossa, pesca bianca e una dolcezza di miele.

This natural process Geisha from Finca Lerida offers an intense aromatic profile featuring notes of jasmine, mango, and blueberry.

Questo caffè naturale di Finca Lérida offre un profilo ricco e fruttato con note di miele, prugna e scorza d'arancia.

This washed Geisha from Finca Lerida offers a clean, fragrant cup with notes of lemongrass, elderflower, and white melon.

This rare single origin Gesha from Hacienda La Esmeralda offers signature perfume, clarity, and hallmark elegance from the Boquete region.

Panama Kotowa Geisha Washed coffee with floral notes.

This natural process Chicho Gallo coffee from Panama's Chiriquí region offers a vibrant, clean cup with bright acidity and fruit sweetness.

This washed Gesha variety highlights the hard work and collaborative spirit of the Savage line of boutique coffee producers.

Panettōn is a sweet holiday blend designed to represent the flavors of traditional Italian holiday cake.

This seasonal blend offers a full spectrum of flavors, from Jasmine and Candied Orange to Brown Sugar and Dark Chocolate.

A fruity, floral Wush Wush coffee from Paola Trujillo's farm, Patio Bonito, located in Cauca, Colombia.

This light roast, anaerobic-processed coffee from Huila features notes of papaya, tropical fruit, and honeyed sweetness.

Natural process Typica-Peaberry from Sigri Estate with bright fruit-forward flavors.

This peaberry lot from the Kuta Coffee Mill features a blend of traditional varieties grown in the Waghi Valley.

Papua New Guinea natural process coffee with cherry, raisin, and dark chocolate notes.

Natural-processed Papua New Guinea Jiwaka smallholder coffee with cherry, raisin, dark chocolate notes.

Natural processed Papua New Guinea coffee from Jiwaka Province smallholder farms with cherry, raisin, and dark chocolate notes.

This high quality coffee from Baroida Estate features great acidity and mouthfeel.

Washed Papua New Guinea coffee from Baroida Estate with pineapple, mango, and kiwi notes.

This balanced and mildly earthy coffee from the Colbran family's Baroida estate features notes of lemongrass, caramel, and tangerine sweetness.

Grown in the Bena Bena Valley, this clean and well-balanced coffee offers notes of yellow plum, caramel, and black tea.

This versatile everyday coffee from the Nebilyer Valley delivers milk-chocolate and brown-sugar tones that taste like honey graham crackers.

Papua New Guinea single origin with dark chocolate and mandarin orange flavors.