Coffee, Sourced

This organic coffee comes from small acreage farmers in the village of Concepción Huista who founded CODECH to promote development.

This single-origin organic decaf coffee is processed using the Swiss Water method to preserve its natural flavor and complexity.

A comforting, cozy and inviting cup with juicy tones of yellow apple, milk chocolate, and a finish of baking spices.

This Ethiopian blend of washed and natural process coffees features notes of plum, dried fruits, and milk chocolate.

This organic coffee comes from the COMSA co-op, a group of farmers dedicated to transforming their farms to organic production.

This organic blend offers maximum sweetness and pairs perfectly with brunch or dessert.

Montana Blend is a classic, everyday crowd pleaser and our most popular blend for more than 40 years.

This Fair Trade and organic espresso blend offers a complex, intense, and rich flavor profile.

This certified organic and Fair Trade coffee is shade grown in the central northern mountain range of Nicaragua.

A bright and lively cup, Northern Lights is an excellent way to bring in the daylight.

Go deeper and darker than you have gone before with a roast that takes you off the beaten path.

This rich full-bodied signature blend offers a little bit of something for everyone to enjoy.

This organic blend features a full body and mild acidity with the sweet flavor of s’mores and a syrupy finish.

This organic and Fair Trade certified coffee from Peru offers a smooth and mellow profile with notes of chocolate.

Organic washed Typica from a Peruvian cooperative in the Amazonian Andes.

The Seven Bridges Blend is a velvety bodied coffee with depth and a complex, multilayer flavor dynamic.

This organic decaf coffee is naturally processed using the Mountain Water Process to remove caffeine while maintaining the bean's original character.

This organic and Fair Trade certified Sumatra coffee offers a rich taste, heavy body, and unique wet-hulled processing characteristics.

This organic and Fair Trade certified Sumatra coffee offers a rich taste with a heavy body and muted brightness.

This classic wet-hulled coffee from the Aceh province is earthy and complex with notes of orange, sage, and milk chocolate.

Organic Sumatra coffee with wet-hulled process and nuanced terroir notes.

Certified organic Peru decaf using Swiss Water process, retaining full flavor.

Organic seasonal single-origin from Peru with maple, pecan, and cherry notes.

Trailblazer Water Process Decaf is an adventurous and bold organic blend designed for those seeking a caffeine-free cup.

This easy-drinking blend combines a rich dark roast and a sweet light roast for any time of day.

This organic blend offers a juicy, sweet, and well-balanced cup featuring notes of blackcurrant, lime zest, tropical fruits, and baking cocoa.

This organic bundle features the rich, chocolatey Indonesia Bies Penantan alongside the vibrant, best-selling Holler Mountain blend.

Este café orgánico ofrece un cuerpo medio con notas achocolatadas y frutales.

These handmade Japanese porcelain Origami filter holders feature twenty folds for optimal filtration and an aesthetic design for your kitchen.

This blend combines sweet Brazilian coffee with chocolate notes and a fresh, fruity accent from an Ethiopian Yirgacheffe.

This matcha latte features high-quality, ceremonial grade green tea powder from Japan that is rich in antioxidants.

Rond, consensuel et chocolaté, ce café plaît à tous et se déguste sous toutes les formes.

This coffee is sourced from smallholder farmers in the Guji region and processed at the Hangadi Washing Station.

The Origins Subscription offers a rotating selection of specialty coffee beans hand-picked by roasters for a global tasting experience.

Orion is a signature espresso blend designed to be rich and silky with chocolate tones, dark berries, and citrus highlights.

This versatile, all-around star coffee is chocolatey, fruity, and grounded, representing a refreshed commitment to the producers of Andino.

This vibrant and elegant washed coffee from West Guji features clean sweetness, refined acidity, and lifted floral complexity.

Bold, full-bodied blend from Brazil and Colombia with chocolatey, fruity notes.

Delicious hot brewed ST. ALi coffee and creamy New Zealand oat milk combined in a convenient canned latte.

This unique coffee from producer Oscar Hernandez features delicious notes of banana yogurt, fresh pineapple, and sweet vanilla.

Otoño is inspired by the reflection that autumn brings, when nature reveals its texture and each step is a chance to slow.

This Black Honey Aramosa coffee from Daterra offers abundant sweetness with notes of cherry, blueberry, cola, oolong tea, and vanilla.

Natural-processed Brazilian blend with cocoa, pear, and raisin notes.

Seasonal Latin American and African or Indonesian espresso blend with delicate acidity and jammy sweetness.

Tämä italialaiseen tyyliin paahdettu espressokahvi tarjoaa voimakkaan ja vaikuttavan makuelämyksen Sammonlahden hengessä.

Overo is a darker house blend espresso designed for milk-based beverages that also offers complexity when enjoyed on its own.

Overo is a darker house blend designed to provide a thick body and complex flavor for milk-based espresso beverages.