Coffee, Sourced

One Eye Open is a smooth, medium roast half-caffeinated blend featuring decadent notes of chocolate truffle, cinnamon, and toasted marshmallow.

50% Swiss water decaf and 50% Guatemalan blend with chocolate, toffee, and plum notes.

This unique espresso blend uses Catuai coffee processed through four different methods to create complexity, intensity, acidity, and sweetness.

Ethiopian honey-processed coffee with pineapple, green apple, and white tea notes.

This smooth and sweet cold brew is the Cape's first and favorite growler, featuring delicious chocolate and hazelnut notes.

These smooth and creamy nitro cold brew cans are a Cape Cod favorite featuring notes of cocoa and root beer.

Opus is a bold and comforting dark roast that delivers deep, caramelized sweetness with a velvety body and robust character.

Natural process Costa Rican coffee from award-winning Finca Voo in Tarrazu.

This versatile blend of South American and African coffees offers notes of honey suckle, brown sugar, nutmeg, and peach.

This coffee features concentrated flavours of raspberry and aniseed with a juicy body and an intense-lingering finish.

This organic nitro cold brew offers a pure coffee experience with a creamy texture that coffee and craft beer lovers enjoy.

Organic August is a flagship certified organic blend designed to showcase a lighter bodied, bright flavor profile.

This flagship certified organic blend features a lighter bodied, bright flavor profile inspired by the feeling of a sunrise.

This flagship certified organic blend features a lighter bodied, bright flavor profile inspired by the feeling of a sunrise.

This flagship certified organic blend features a lighter bodied, bright flavor profile inspired by the feeling of a sunrise.

This blend of beans from the Equatorial Americas and Indonesia is a medium- to heavy-bodied coffee with sweet, nutty, earthy notes.

As iconic as its namesake and as dark as the night sky, this blend loves a splash of milk.

This bold and provocative nitro cold brew is pure and unadulterated with no additives or preservatives.

De Organic Blend is een zoete biologische koffie uit Peru en Honduras die een ideale basis vormt voor espresso en cappuccino.

This perfect everyday sipper features a big body, medium acidity, and notes of chocolate and caramel.

This organic cold brew blend is crafted for black coffee drinkers, offering a sweet and refreshing taste with balanced acidity.

This organic dark roast blend is ground with a coarse grind specifically for making cold brew coffee.

This coffee offers a captivating range of flavors featuring baked apples, juicy red raspberries, and a delectable brown sugar sweetness.

This organic coffee from the CODECH cooperative in Huehuetenango supports socio-economic development for small acreage farmers in the region.

This organic, Swiss Water decaffeinated blend offers a full body that is syrupy, chocolaty, sweet, and rich.

This organic decaffeinated espresso is extremely rich, featuring nutty notes of cinnamon and a luscious, creamy body.

This organic decaffeinated espresso features thick golden crema and cocoa-caramel aromatics with subtle fruit notes.

This decaffeinated coffee is modeled after the Organic Seven Bridges Blend and is 99.9% caffeine free.

This bestselling blend is a nod to the Driftless Region and features notes of plum, toffee, and cocoa powder.

This rich and full-bodied organic decaf blend offers a bold, complex flavor profile perfect for dark roast coffee lovers.

This certified organic blend features beans from Indonesia, Africa, and the Americas, offering a balanced cup with earthy, chocolate, and berry notes.

This organic espresso blend from Africa, Asia, and Central America offers a full, balanced shot with sweet lemon acidity and earthiness.

A smooth, fruity, and sweet expression of the most traditional flavors of Ethiopian coffee.

This organic Sidama coffee is produced by Daye Bensa using natural processing methods in the Shantawene Village.

This Ethiopian coffee features floral aromatics and fruit-forward flavors with vibrant, bright acidity from the renowned Yirgacheffe region.

This organic decaf blend offers a balanced, full-bodied cup with notes of apple pie, cinnamon, and molasses.

This versatile organic espresso blend offers a juicy cup with a rich body and lush mouthfeel.

This organic dark roast blend from the Fiore collection delivers bold and dependable flavor in every cup.

Transcend taste horizons with this cafe favorite for a fresh take on espresso or any way you like it.

This organic blend of Central American beans is roasted to a mahogany color for a rich, full-bodied cup.

A classic dark roast that is smoky and full-bodied for those looking for a full roast in their cup.

This dark roasted Fair Trade and Organic blend offers a sweetly smoky flavor with a light body and lemony citrus notes.

This full-bodied blend features organic beans from Indonesia and Central America, offering a deep and earthy finish.

This organic espresso blend features a sweet chocolate flavor complemented by notes of fruit and caramel with balanced acidity.

This blend captures the grace and majesty of the Golden Gate Strait with notes of dark chocolate, caramel, and fruit acidity.

This heavy-bodied blend translates to the big and bold earthiness of the landscape.

This heavy-bodied, dark roast decaf blend offers bold earthiness inspired by the North American landscape.