Coffee, Sourced

This natural-processed Ethiosar from Finca Limoncillo offers a creamy texture with notes of rum and raisin fudge, sultanas, and red apple.

This natural-processed Ethiosar from Finca Limoncillo offers a creamy texture with notes of rum and raisin fudge, sultanas, and red apple.

This super fudgy coffee features delicate yellow plum acidity and a finish of creamy pecans.

This super fudgy coffee features delicate yellow plum acidity and a finish of creamy pecans.

This super sweet honey-processed Red Caturra from the Mierisch family tastes like orange candy with notes of white grape and greengage.

This super sweet honey-processed Red Caturra from the Mierisch family tastes like orange candy with notes of white grape and greengage.

A bold, rich, and smooth dark roast blend that offers a new school take on a classic profile.

This dark roast blend of Honduras and Colombia offers notes of chocolate cake, caramel, and a rich tobacco finish.

Night Shift is a full-bodied, unapologetically bold dark roast designed for those who work through the night.

Night Shift is an upgraded, full-bodied dark roast that offers a cozy, nostalgic diner coffee experience.

Nightcap is a signature decaf coffee carefully chosen to provide a sweet, rich, and drinkable experience at any time of day.

Craft instant decaf blend from Honduras with complex flavor profile.

This dark roast highlights deep chocolate qualities with notes of molasses, baking chocolate, vanilla, and a pleasing cosmic brownie mouthfeel.

Nighthawk is a delicious dark roast coffee with a bold personality and a darker profile.

Niguse Jilo is a lead farmer in the Bore Nageso group whose coffee was recognized in the Cup of Excellence competition.

This coffee from the Niguse Nara Murango Site offers notes of stone fruit, cherry cola, and marshmallow.

This coffee from the Niguse Nara Murango site offers notes of stone fruit, cherry cola, and marshmallow.

Round and sweet Mexican coffee with praline and orange notes.

Signature espresso blend from Colombia and Brazil with reduced acidity.

Community-scale Burundi coffee from 741 smallholder producers on Ninga Hill.

Extended anaerobic natural fermentation from Finca Deborah showcasing advanced process control.

This cold brew is prepared cold and nitrogenated to achieve a smooth, light, and easy-to-drink beverage.

Thoughtfully sourced specialty Arabica blend from Latin America and East Africa.

This natural processed coffee from Nkonge Hill offers a zesty balance of banana, strawberry, and orange juice.

This experimental coffee features mango and sparkling pineapple notes with a creamy body and a sweet finish.

This experimental lot features de-pulped cherries fermented with passionfruit juice before undergoing a fully washed process.

Washed coffee from Nkonge Hill, Burundi with stewed peach, cherries and mandarin.

This smart and comforting blend of coffees from Brazil and Colombia offers 50% less caffeine while still packing loads of flavour.

This bold and intense coffee is designed specifically for espresso, offering a well-balanced and easy-drinking experience.

Light-roasted espresso blend from Ethiopia, Costa Rica, and Rwanda with fruit and sweetness.

This single-origin Mexican coffee offers a smooth, sweet, and cozy medium roast profile perfect for any time of day.

Nom Nom is a session coffee blend designed for all-day sipping with half the caffeine and double the flavour.

This signature dark roast highlights deep, stout flavors while maintaining the integrity of the Colombian coffee.

Nor’wester is a premier light-medium roast blend crafted to be a nuanced companion to misty mountain mornings.

This limited-edition collaboration celebrates 75 years of Porsche in Australia with a signature ST. ALi blend.

This North Italian blend offers a sweet flavor and is best suited for French press and filter coffee brewing methods.

A bright and lively decaf cup that is an excellent way to bring in the daylight.

Gift set with organic breakfast whole bean and Swiss Water decaf whole bean.

This coffee is a meticulous 120-hour yeast-inoculated natural process from the Muniz family featuring notes of orange blossom and blackberry liqueur.

Une tasse corpulente au profil boisé et épicé développant des notes gourmandes de chocolat noir.

Versatile decaf from Colombia's Huila region with balanced flavor and subtle sweetness.

Kenyan Nthimbiri AA with phosphoric acidity and jammy blackberry, currants, concord grape notes.

Kenyan Nthimbiri AA with phosphoric acidity and jammy blackberry qualities.

This natural processed Bourbon from Burundi offers a unique profile with notes of yellow apple, fig, and dried pineapple.

Organic washed Yellow Caturra from Peru with sweet orange and jammy notes.

Balanced and aromatic Peruvian organic Geisha with floral and stone fruit notes.

Balanced organic Peruvian Geisha with floral, peach, and citrus notes.