Coffee, Sourced

Natural anaerobic processed coffee from Illam's smallholder farmers in Nepal.

This exceptional coffee from Neptaly Bautista's Finca Jazmin is grown at high altitudes in the Santa Barbara region of Honduras.

This producer exceeds expectations with an extremely clean traditional natural 74110 variety coffee featuring notes of blackberry, violet, and spices.

Este café natural tradicional de la variedad 74110 es extremadamente limpio y presenta notas a mora, violeta y especias.

Light washed Java from Colombia with dried dates, mint chocolate, and spiced complexity.

This special collaboration between Stumptown and the Portland Timbers is a taste of hometown pride for coffee lovers.

NEUNBAR is a classic, full-bodied espresso blend with low acidity, designed for reliable performance in bars, automatic machines, and daily use.

Fairtrade Organic coffee from Ethiopia's Sidama region with volcanic soil and cool climate.

MiiR's New Standard Milk Pitcher combines sleek aesthetics and thoughtful design for professional and home baristas.

Delicate oolong tea with zesty lime and brown sugar from Peru.

This bundle features the Collider blend and a single origin coffee, serving as a great starting point for new customers.

This organic-certified coffee from the FUDAM association is very sweet and smooth with notes of caramelized sugar and dark chocolate.

This Gesha coffee from producer Lisandro Cardenas features notes of cranberry, lychee, and caramelized sugar with a soft, Sangria-esque acidity.

This delightful coffee is soft and sweet with green grape and jasmine up front with mild tangelo juiciness in the finish.

This light roast natural coffee from Daye Bensa is fruity and slightly juicy with notes of peach and berry compote.

Newstead is a rich, fruit-driven blend created in celebration of the launch of our flagship cafe and roastery in Brisbane.

This balanced and elegant coffee from Ngacha Estate features notes of redcurrant, kumquat, and juicy yellow peach.

This coffee from the Kuture factory on Mount Elgon features notes of tart blackberry, lemon sherbet sweetness, and swirls of honey.

Nguguini PB is a vibrant and elegant Kenyan coffee featuring rich blackcurrant sweetness, delicate chamomile, and bright, tangy tamarillo.

This Nicaraguan coffee is grown in the Cerro Datanlí-El Diablo Natural Reserve and processed naturally for a sweet, layered cup.

This rare anaerobic Maragogipe coffee from Finca San Jose de las Nubes offers a complex profile with tropical and sweet notes.

A fuller-bodied light roast that is sweet and vibrant with notes of crisp melon, raspberry, candied pecan, and almond.

Clean, nuanced Nicaraguan washed coffee with cherry, stone fruit, and hazelnut notes.

Fruity natural-process Pacamara from high-altitude Nueva Segovia, Nicaragua.

This coffee from the El Diablo community in Jinotega offers notes of chocolate and red fruit with a medium body.

Nicaraguan Pacamara Petit from Mama Mina farm in the Arenal Nature Reserve.

Amigos Mozonte is a lovely example of a traditional washed Central America profile that is bright, but comforting.

This Nicaragua Maragogipe coffee is processed using an anaerobic natural method and is available in a 10lb barrel.

Rare Maracaturra from Nicaragua with floral, apricot, and honeydew melon notes.

A smooth, layered cup with a rounded sweetness, gentle citrus, and a subtle baked character.

This uniform coffee features notes of caramel, black tea, sweet fruits, and baking spices.

Shade-grown Nicaraguan decaf with sweet, balanced character suitable for any brew method.

Family-owned Nicaraguan estate with three farms producing balanced, high-quality washed Arabica.

This vibrant, naturally processed coffee from Jinotega features notes of juicy strawberry, jasmine, and sweet baker’s chocolate.

Las Hermanas is an approachable washed coffee produced by over 220 women farmers within the Soppexcca cooperative in Nicaragua.

Washed Maracaturra from Nicaragua with warm spice, floral lift, and bright finish.

This deeply sweet and approachable washed Nicaraguan coffee features distinct fig and plum-like fruit notes.

Washed coffee from Nicaragua available in 10lb bulk barrel format.

This Java coffee is grown at Finca Bethania in Nueva Segovia and processed at the Cafetos de Segovia dry mill.

This naturally-processed coffee from the Selva Negra estate in Nicaragua features notes of purple grape and black currant.

This naturally-processed coffee from the family-owned Selva Negra estate offers notes of purple grape and black currant tea.

This unique Nicaraguan coffee offers a vibrant medley of strawberry and passion fruit with a complex, elegant finish.

This unique Nicaraguan coffee offers a vibrant medley of strawberry and passion fruit with a complex, elegant finish.