Coffee, Sourced

Monarch is a developed roast designed to work well with milk, creating a rich and decadent flavor profile.

This lot reflects the flavour profile of top Pink Bourbons from southern Huila, with crisp floral aromas and juicy balance.

Signature blend of African and South American coffees for espresso beverages.

Approachable experimental blend from Guatemala and Colombia with floral and fruit notes.

This elegant sugar cane decaf from Wilton Benitez features delicate notes of rose, peach, and orange.

This bestselling blend from Central and South America is chocolatey, rich, smooth, and low in acidity.

Discover our best-selling blends with this curated set of three 12 oz. bags featuring Montana Blend, Montana Morning, and Grizzly Blend.

This funky coffee from Finca Monteblanco features intense notes of strawberry and blueberry with a smooth, yogurt-like texture.

Full-bodied, clean washed Pacamara with nougat, tangerine, and milk chocolate notes.

Approachable El Salvador Pacamara from historic Montecarlos Estate, washed and sun-dried.

Monteiro es un café brasileño de comunidad con notas de frutos secos, chocolate con leche y azúcar moreno.

This balanced and creamy filter coffee from the Montero family features notes of chocolate biscuit and ripe plum.

This balanced and sweet espresso offers creamy milk chocolate notes with a wonderful coconut aroma and juicy stone fruit.

This Nicaraguan Pacamara coffee from Hacienda Montesol offers a complex, expressive profile with notes of mango, cacao, red fruits, and roses.

This Java lot from the Gutierrez Falla Family features innovative underwater anaerobic honey processing for a complex, floral, and fruity cup.

This blend consists of sixty percent coffee from Bruselas, Pitalito, Huila and forty percent from Gaitania, Tolima.

This single origin coffee from the Huehuetenango region of Guatemala is a rich and juicy light roast from the Armas family.

Moonstone is a medium roast coffee blend designed to bring positive vibes, love, and good fortune to your morning.

Moonstruck is a Gender Equity Project coffee sourced from women producers to support empowerment and gender equity in the coffee sector.

A sustainable initiative.

A sustainable initiative.

This bright coffee offers a lemony lift with notes of vanilla and sweet, nutty flavors.

Magic & bird and Onyx Coffee Lab collaborate on this full-flavor blend designed to wake up your sleepy taste buds.

These beans are roasted for filter brews and work fantastically with any batch brewer.

The Mount Blend is a popular, low-acidity coffee featuring rich flavours of milk chocolate, caramel, and sweet red grapes.

The Mount Blend is a popular, low-acidity coffee featuring rich notes of milk chocolate, caramel, and sweet red grapes.

This chemical-free Mountain Water decaf offers a creamy body with notes of chocolate, red fruit, and a lingering honey-like sweetness.

Vietnamese 100% Arabica blend, smooth and fruity without high acidity.

Mr. Marmalade is a bright, juicy, and effortlessly sweet Colombian coffee featuring notes of orange blossom, grapefruit, and honey.

This robust and full-bodied blend offers a familiar, rewarding experience with notes of dark chocolate and caramel-like sweetness.

This West Java coffee offers a creamy, composed expression of volcanic terroir with notes of praline, condensed milk, and vanilla.

Mt. Pleasant is a Rally Blend that provides funding for non-profit and grassroots organizations working toward sustainable and equitable change.

This richly textured and vibrant coffee features notes of brown sugar, date, and pineapple, specifically roasted for espresso brewing.

This washed Kenyan coffee from the Muchagara Factory offers a clean, vibrant cup with notes of dried apricot and lemon.

This big, rich and bold Italian style blend is created specifically to cut through milk for espresso, stovetop, and plunger drinkers.

This East Guji coffee showcases vibrant acidity, dense fruit flavours, and complex layers in the cup.

This coffee from the Condor Huila Project empowers women producers and offers notes of plum, blackberry, praline, and angel food cake.

This Kenyan coffee from the Mukangu Factory features notes of dark chocolate, citrus fruits, and honey.

This Kenyan coffee from the Mukangu Factory is produced by smallholder farmers and features notes of dark chocolate, citrus, and honey.

Kenyan washed coffee from Mukuyuni Farmers Cooperative with blackberry and allspice complexity.