Coffee, Sourced

This vibrant, fruit-forward Sidama coffee offers a lush, layered sweetness with notes of ripe banana, hibiscus, and juicy mango.

This intense and aromatic cup features notes of strawberry candy, green apples, and honeydew melon.

This intense and aromatic cup features notes of strawberry candy, green apples, and honeydew melon.

This elegant, clean, and sweet espresso features notes of stone fruit, citrus blossom, and bergamot.

This elegant, clean, and sweet espresso features notes of stone fruit, citrus blossom, and bergamot.

This elegant, clean, and sweet espresso features notes of stone fruit, citrus blossom, and bergamot.

This elegant, clean, and sweet coffee features notes of stone fruit, citrus blossom, and bergamot.

This elegant, clean, and sweet coffee features notes of stone fruit, citrus blossom, and bergamot.

Single origin Burundi coffee from Munkaze Washing Station in Kayanza Province.

Natural processed Burundi coffee with dark fruit notes and clean sweet finish.

This medium light roast offers a clean, deeply fruited cup with lively acidity and a rich, lingering sweetness.

This is a special edition Muse coffee blend created for Crystal Bridges.

This sweet and clean Fully Washed lot from Mushonyi washing station offers floral and fruity notes typical of Rwandan coffee.

Mustefa Abakeno is a smallholder farmer from Jimma who operates the Beshasha wet mill to process coffee from his farm and neighbours.

This Kenyan coffee offers notes of pomegranate and red grape with a delicate, sweet-toned finish.

This washed coffee from the Mutungati Coffee Factory features notes of blackberry and red grape with a buttery body.

The Muvna WDT Distributor and Magnetic Stand helps break up clumps and redistribute grounds to improve espresso extraction quality.

This Kenyan coffee features ripe black currant flavors, beautiful complexity, and a sparkling lime zest acidity.

This limited-edition mystery bundle features two coffees inspired by the sweet magic of the Halloween season.

Natural processed Caturra from Panama with tropical sweetness and syrupy body.

This Mexico Washed Field Blend is produced by Nabor Gallardo.

This specialty Robusta from Nafeesa Esmail's farm in Uganda offers rich notes of dried fruit, spice, and strawberry.

A vibrant natural Ethiopian coffee with deep berry sweetness and a rich, sugary finish.

A vibrant natural Ethiopian coffee with deep berry sweetness and a rich, sugary finish.

Silky peach and floral Uganda coffee from Sironko District.

This balanced Sumatran coffee features layered notes of root beer and cola with an elegant, resonating aftertaste.

This bright and complex coffee from Huehuetenango, Guatemala, features lively citrus notes and a rich, fruity aroma.

This bright and complex coffee from Huehuetenango, Guatemala, features lively citrus notes and a rich, fruity aroma.

This bright and juicy Kenyan coffee offers a citrusy zip supported by a structured complexity.

Colombian honey process coffee from Nariño with peach, fudge, and orange notes.

This naturally processed Yellow Pacamara from Finca Nejapa offers a vibrant cup with complex fruit flavors and clean sweetness.

This naturally processed Yellow Pacamara from Finca Nejapa offers a vibrant cup with complex fruit flavors and clean sweetness.

This certified organic breakfast blend features Central and South American beans for a bright, naturally sweet, and well-balanced cup.

This deep, complex, and balanced espresso is roasted over oak wood to preserve character and enhance sweetness.

This quintessential Burundi selection features notes of dark berries, subtle warming spices, and a molasses-like sweetness.

This bundle includes all six of our current coffees, perfect for exploring the full Necessary lineup.

The Nectar Blend is a sweet, medium-bodied light roast espresso offering a fruity backbone and creamy texture.

This coffee features juicy acidity and a smooth, round body with notes of dark berries and a hint of rhubarb.

Anaerobic Pacas from Honduras with fruit punch, cherry blossom, and plum notes.

Anaerobic Pacas from Nelson Moreno with fruit punch, cherry blossom, plum notes.

This washed Burundian coffee features sweet notes of dried fruit, honey, and white florals with a silky body.

Sweet Burundian washed coffee with honey, florals, and dried fruit notes.

This bright espresso blend features citrus and floral notes with a syrupy body and a candy-coated finish.