Ethiopia · Washed
Mulugeta Espresso, 250g
Roasted by The Coffee Collective
This elegant, clean, and sweet espresso features notes of stone fruit, citrus blossom, and bergamot.
From the roaster
Elegant, clean and sweet. Notes of stone fruit, citrus blossom and bergamot.
— The Coffee Collective
Context
The Mulugeta Espresso, sourced from Ethiopia and roasted by The Coffee Collective, represents a classic expression of its origin. This lot undergoes a washed process, a method typically employed to highlight the inherent acidity and clean, refined profile of the bean. In the cup, the roaster identifies notes of stone fruit, citrus blossom, and bergamot.
While washed coffees are often celebrated for their bright, crisp clarity, the specific sensory experience can vary depending on the roast profile and brewing variables. To better understand how these descriptors align with professional standards, you may wish to consult the flavor wheel. This 250g offering serves as a focused example of how traditional processing techniques can articulate the delicate, floral, and fruit-forward characteristics frequently associated with high-quality Ethiopian coffees.
In the Encyclopedia
Frequently asked questions
Where is Mulugeta Espresso, 250g grown?
Mulugeta Espresso, 250g, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Mulugeta Espresso, 250g taste like?
Expect tasting notes of stone fruit, citrus blossom, and bergamot.
How is Mulugeta Espresso, 250g processed?
Mulugeta Espresso, 250g uses the Washed process.
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