Ethiopia · Washed
Mulugeta Espresso, TIN 4 kg
Roasted by The Coffee Collective
This elegant, clean, and sweet espresso features notes of stone fruit, citrus blossom, and bergamot.
From the roaster
Elegant, clean and sweet. Notes of stone fruit, citrus blossom and bergamot.
— The Coffee Collective
Context
The Mulugeta Espresso, sourced by The Coffee Collective, represents a classic expression of high-quality production from Ethiopia. This specific lot is prepared using the washed process, a technique that typically emphasizes a coffee’s inherent acidity and clean, refined profile. By removing the fruit flesh before drying, producers can highlight the delicate nuances of the bean, which in this instance manifest as stone fruit, citrus blossom, and bergamot.
Understanding the impact of processing methods is essential for appreciating how these distinct flavor characteristics are developed from harvest to cup. When evaluating the complexity of such a profile, tasters often refer to a flavor wheel to categorize the bright, floral, and fruity notes that define this region’s output. This 4 kg offering provides a focused look at the meticulous standards maintained by the roaster, showcasing a balanced cup that remains true to its origins.
In the Encyclopedia
Frequently asked questions
Where is Mulugeta Espresso, TIN 4 kg grown?
Mulugeta Espresso, TIN 4 kg, roasted by The Coffee Collective, is sourced from Sidamo, Ethiopia.
What does Mulugeta Espresso, TIN 4 kg taste like?
Expect tasting notes of stone fruit, citrus blossom, and bergamot.
How is Mulugeta Espresso, TIN 4 kg processed?
Mulugeta Espresso, TIN 4 kg uses the Washed process.
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