Coffee, Sourced

Limited reserve blend from six Oaxacan smallholder farmers with bright acidity and fruit sweetness.

This shade grown coffee from El Cuarenteño is delightfully sweet and creamy with notes of white peach, sugar snap, and caramel.

This is a vibrant, delicious, sweet, and sessionable coffee from the Nuevo Paraiso community in the Chiapas region of Mexico.

A fantastic medium roast from the Chiapas region featuring notes of plum, raisin, and brown sugar with a smooth body.

Pluma Oaxaca espresso with cherry cordial, cocoa, and berry sweetness.

Washed Typica and Yellow Bourbon from Chiapas with balanced, structured cup and bright fruit notes.

This lot from the San Pedro Yosotatu village represents hard work from a selection of small farms following organic practices.

This lot from the San Pedro Yosotatu village represents tons of hard work from a selection of small organic farms.

This coffee from the San Pedro Yosotatu village represents the hard work of small farms using organic growing practices.

This medium roast from Oaxaca features notes of milk chocolate, Meyer lemon, and plum, produced by a collective of Zapotec farmers.

This lot from nine Zapotec smallholders in Oaxaca features a blend of Marcellesa, Oro Azteca, and Typica varieties.

This washed community microlot is a blend of coffees grown by 9 Zapotec smallholders in the Sierra Sur of Oaxaca.

This easy drinking and smooth coffee offers a naturally sweet profile with notes of baked apple and fig bar.

This balanced coffee features notes of sweet toffee apple, juicy blackberry, and roasted almond, making it perfect for any brew method.

Washed coffee from indigenous Mazatec community producers with blackberry, apple, and almond notes.

This single origin coffee from Chiapas, Mexico is a fully washed Tupi variety grown at an elevation of 1450-1600 meters.

Single origin Mexico Veracruz with brown sugar, citrus, and pecan notes.

Women-produced washed coffee from Zongolica, Mexico with agro-ecosystem farming practices.

Antonia Fuentes grows this Typica coffee on her family farm in Oaxaca, featuring notes of red fruit and caramel sweetness.

This limited-release natural Gesha from Silvia Herrera offers a vibrant, fruit-forward cup with soft sweetness and a silky structure.

Light roast single origin from Oaxaca with dark chocolate and cherry notes.

Dieser mexikanische Kaffee aus der Sierra de Zongolica besticht durch Noten von roten Beeren und eine saftige, elegante Textur.

This natural process coffee from Chirripó, Costa Rica, offers a sweet, full-flavoured cup with notes of dark chocolate, marshmallow and spice.

This natural process coffee from Chirripó, Costa Rica, offers a sweet, full-flavoured cup with notes of dark chocolate, marshmallow and spice.

Microdose is a half-caf blend that offers quality and flavor for those looking to cut back on their caffeine intake.

Mid-Century is a dark roast blend designed to be approachable and consistent with a velvety texture and deep flavor notes.

Named in honor of the street it all began, get a taste of our newest house medium blend.

The Middlebury Blend combines African and Indonesian beans to create a nutty, smooth coffee with an earthy, smoky flavor profile.

Decaf coffee from Pitalito in Colombia's Huila department.

This blend combines dark roasted South American coffees with a bright light roasted African coffee for a smooth finish.

Sustainably produced Brazilian coffee from Campos Altos in a cocktail gift box.

Midnight Oil is a hand-crafted, perfectly balanced coffee liqueur made with specialty Brazilian coffee and a blend of aged and unaged rums.

A ready-to-serve decaf espresso martini featuring Colombian coffee, aged rum, vanilla, and cacao for a balanced and bright cocktail experience.

A ready-to-serve decaf espresso martini crafted with premium ingredients and expert coffee brewing techniques at our East London roastery.

A ready-to-drink espresso martini featuring premium coffee from Daterra, aged rum, Caribbean light rum, Madagascan vanilla, and Costa Rican cacao.

A ready to drink espresso martini crafted with premium coffee from Daterra Estate, aged rum, vanilla, cacao, and British wheat vodka.

A seasonally crafted blend of coffees curated and roasted deeper to pair perfectly with crisp fall air.

This bold and intense dark roast blend features notes of cocoa powder, baked apple, and dried plum.

Mighty Sparrow is an enchantingly balanced, sweet, and approachable coffee blend produced by farmers at Peru’s Cenfrocafe Cooperative.

This Red Bourbon coffee from Migoti's smallholder network delivers complex fruits with a clean, structured finish.

Migration 9.2 is here and full of floral and dark fruit goodness.

Burundi coffee from Heza Washing Station featuring sticky berry and toffee notes.

This anaerobic washed coffee from Mikuba features vibrant notes of cranberry, sweet grapefruit, and raspberry.

This versatile blend combines washed and natural coffees to create an exceptional espresso base for dairy or plant-based milk drinks.