Coffee, Sourced

Colombian regional blend from smallholder farmers in Cauca with cherry, citrus, and chocolate notes.

Colombian specialty coffee with cherry, citrus, and chocolate notes.

Tämä kofeiiniton Pink Bourbon -lajikkeen kahvi Kolumbian Huilan alueelta tarjoaa poikkeuksellisen hedelmäisen ja pehmeän kupillisen ilman kofeiinia.

This limited edition blend is a love letter to Melbourne that features notes of chocolate, caramel, and cherry.

This limited edition blend is a love letter to Melbourne that features notes of chocolate, caramel, and cherry.

Single origin Colombia dark roast whole bean coffee.

Memory Lane is a bold, earthy brew with savoury richness and deep, dark chocolate tones.

This is the strongest coffee blend of the lot.

This is the strongest coffee of the lot.

Ethiopian washed coffee with kaffir lime, green apple, and buttery finish.

Handmade espresso cups designed to enhance the aroma, sweetness, and acidity of the coffee.

This signature medium roast espresso blend offers a slick malty profile with rounded sweetness and balanced citrus flavours.

This elegant and strong espresso blend is designed for milk-based drinks and those who prefer mild acidity with sweet notes.

This approachable house espresso is a versatile and reliable coffee designed for both expert palates and home automatic machines.

Washed Bourbon from Peru with strawberry, tropical fruit, and floral notes.

Single origin Peruvian Borbón with soft acidity and buttery, light-bodied profile.

Single origin Peru espresso from Merci Fernandez with soft acidity and buttery body.

Peruvian Geisha with floral and herbal notes, nectarine, and candy sweetness.

Quality coffee anywhere, just add water.

Ethically sourced Ethiopian natural instant coffee with strawberry notes.

Washed microlot from woman producer Merly Leon featuring extended anaerobic fermentation.

This sample box includes three 6oz bags of coffee representing classic, contemporary, and avant-garde flavor profiles.

This sample box features three 6oz bags of decaf coffee representing classic, contemporary, and avant-garde flavor profiles.

This distinctive and exciting Papayo variety lot is incredibly balanced and easy to come back to.

Maya Vinic is a flagship coffee representing a long-term partnership committed to sustainable communities and mutually beneficial trade relationships.

This sweet and nutty coffee from Veracruz features notes of cherry, strawberry, almond, and cacao nib with low acidity.

This Mexican coffee from Chiapas is decaffeinated using the Mountain Water process and features a medium-light roast profile.

Washed Mexican coffee from Chiapas highlands with dried fig and citrus notes.

This coffee from the Sierra Mazateca region features notes of bright lemon peel, warm speculoos biscuit, and a black tea structure.

Mexican honey-processed coffee with enhanced sweetness and silky smoothness.

Naturally processed Mexican coffee with dried fruit notes and syrupy texture.

Mexican washed Typica & Bourbon with vibrant citric acidity and sweetness.

This versatile coffee features notes of citrus and caramelized sugars, making it a customer favorite.

This coffee features deep dark chocolate notes paired with sweet honey graham and subtle nutmeg spice for a satisfying finish.

This washed-process light roast from Finca Santa Cruz evokes the feeling of the place itself.

This mild and tasty shade grown organic coffee offers a soft and sweet profile with a heavy mouthfeel.

This micro-lot from the Aroma Juquileño group features delicate acidity with notes of juicy plum, cinnamon, vanilla, and green tea.

Exquisitely sweet and balanced Mexican decaf with chocolate, caramel and creamy body.

This approachable Mexican coffee from the Cifuentes family in Chiapas offers notes of pancakes, syrup, dried fruits, and orange slice candy.

This field blend community lot represents a collaboration among smallholder farmers in the Ixhuatlán del Café microregion of Veracruz.

This coffee is a blend of Pluma de Hidalgo and Gesha varieties from farmers Jaime and Humberto in the Oaxaca region.

Mexico Nayarit natural process coffee with peach, melon, and orange notes.

Puebla coffee with delicate acidity, layered sweetness, and comforting profile.

This washed-process coffee from Chiapas offers a balanced cup with notes of rich milk chocolate, macadamia, and pear.

This Mayan Harvest Women’s Coffee is a clean, dedicated lot produced by 168 women farmers in the mountains of Chiapas.