Coffee, Sourced

This natural Java from the Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.

This natural Java from the Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.

This Nicaragua coffee from the Los Suyates Community features notes of blueberry, wine, and plum.

This versatile coffee from the Bella Vista community offers notes of sweet cinnamon, fudge, and a creamy, full body.

This juicy light roast features notes of navel orange, cocoa powder, and red grape with a bright limeade acidity.

A vibrant, creamy, and full-bodied coffee crafted from rotating women-produced lots across Latin America and Africa.

This bold and fun blend combines a smooth washed coffee with a wild co-fermented coffee for a unique, punchy flavor profile.

Vibrant fruit-forward Colombian coffee with distinctive Ombligon variety and layered acidity.

Balanced Brazilian decaf with sweet praline, brown sugar, and orange notes.

Gift bundle combining Colombia Sugarcane Decaf and Sugarcane Half Caff blend.

This washed sugarcane decaf coffee from Huila, Colombia features notes of toasted nuts, syrup, and lemonade.

This bestselling blend uses a unique roasting method to create a balanced, sweet, smooth, and nutty flavor profile.

This light and bright blend features notes of juicy candied orange, mulling spices, and a buttery body.

Lucem is a sweet and reliable everyday drinking blend created with a relentless obsession for quality.

This Lucero blend features coffee from Brazil and Peru with floral and chocolate notes.

A medium roast blend featuring coffee from Brazil and Peru produced by small local farmers.

Experience the boldness of our Lucha Blend, our darkest roast crafted with notes of dark chocolate, tobacco, and smoky undertones.

This blend is a vibrant fruit forward cup with notes of floral, blueberries, and tropical fruit.

This is our primary espresso blend comprised of 50% Colombian and 50% Ethiopian coffees.

First exported lot from Lucrecia's family farm in Colombia's Huila region.

Vibrant natural Caturra from Bolivia with juicy raspberry, plum, and chocolate notes.

Juicy natural Caturra from Bolivia with vibrant, expressive character.

This stunning Geisha coffee from the Luito farm offers a peach and lime marmalade profile with thyme and lemon complexity.

Luna is a constant year-round profile offering a brighter cup with aromatic fruit, brightness, and clarity.

Seasonal espresso blend from Ethiopia, Colombia, and Peru with floral, sweet, candy-like flavors.

Colombian Geisha co-fermented with lemongrass, featuring lychee and floral notes.

Natural-processed Pacamara from Panama with bright cherry, strawberry, and root beer notes.

This big, juicy, and sweet Red Bourbon undergoes an advanced anaerobic natural process to produce a jammy flavor profile.

The Barista Pro offers barista-quality performance with an intuitive touchscreen, integrated grinder, and a three-second heat-up time for quick espresso.

Anaerobic natural processed Thai coffee with loquat, pear, and lychee notes.

This coffee from the Kiegucia Farmer Co-Op features a profile defined by deep black currant, warming spices, and tea-like tannins.

Margarciy is a family-run coffee business in Santiago Atitlán supporting local Tzutujil indigenous producers.

Magic Dust is a high quality instant coffee blend sourced from Africa, Latin America, and Oceania/Sunda Islands.

A vibrant Pink Bourbon from young producer Maidy Bocanegra in Huila, Colombia, with notes of lime curd, blackcurrant and cane sugar.

This flavored coffee features South American beans enhanced with the sugary sweet taste of Maine maple syrup.

This flavored coffee features South American beans enhanced with the sweet aroma and flavor of Maine blueberries and cream.