Coffee, Sourced

Linarco Rodriguez is a high-quality Caturra coffee from the Betania Farm in Huila, Colombia, produced using traditional washed processing methods.

Linea's Organic Reserve blend is an incredibly sweet, clean, and balanced espresso that pays homage to classic Northern Italian espresso.

Linear is a rich, sweet blend intentionally sourced and roasted to complement the cold brew process with sweetness and body.

This balanced espresso blend features relationship coffees from small family farmers in Antigua, Guatemala, offering sweet and approachable flavors.

This blend of African coffees offers flavors of sweet berries, stone fruit, and florals for a fun and exciting experience.

Ein würziges Lot aus Indien, perfekt für einen Espresso oder Milch-Espresso mit intensiven Noten von Kakao und Haselnuss.

This delicious full body signature blend offers smooth flavors and light acidity to please any type of coffee drinker.

Little Wing is a sweet and approachable blend that is delicious brewed as either drip or espresso.

This illustrated book presents the best coffee houses in Paris and was created using coffee ink.

High-altitude Peruvian honey-processed SL9 with white tea, peach, and floral notes.

Logdriver is a balanced, full-bodied medium roast espresso featuring rich notes of caramel and cocoa for home brewing.

Lively Colombian espresso highlighting juiciness and complexity from Pink Bourbon varietal.

This robust medium roast blend from Central and South America is naturally sweet and chocolatey, perfect for black or milk coffee.

This outstanding coffee from Raul's farm in the New Oriente region offers black cherry cola and honeysuckle with supreme balance.

This decaf coffee is sourced from the Echavarría family in Antioquia, Colombia and processed using the washed method.

This decaf blend from Huila and Cauca uses the sugar cane process to retain sweetness, texture, and aromatic complexity.

Peruvian washed coffee from Cajamarca smallholders with toffee, plum, and stonefruit notes.

Los Altares Caturra honey-processed coffee from Guatemala with sweet candyfloss and nougat notes.

Los Altos is an approachable and well-rounded coffee with a smooth, sweet profile shaped by high-altitude terroir and precise washed processing.

Los Amigos is een evenwichtige en complete koffie uit Latijns-Amerika met een goede body en een sterk aroma.

Los Amigos is a washed Peruvian coffee featuring comforting notes of milk chocolate and peanut with a bright hint of lime.

Anaerobic natural Bourbon from El Salvador with sweet chocolate and apricot notes.

This natural processed Bourbon from Ernesto Menéndez offers a smooth mouthfeel with notes of milk chocolate, cacao nibs, and sultanas.

El Salvadorian SL28 with black currant, lemon curd, and hibiscus notes.

We have been purchasing Pacamara lots from the Los Chelazos growing group since 2020 and are sharing a fresh crop lot.

This fruit driven and well rounded coffee from El Salvador offers a delightfully textured and sweet cup.

Washed Bourbon Aji from Finca Los Chorros with complex fruit and floral notes.

This complex and vibrant black honey processed coffee from the West Valley features notes of black cherry, papaya, and cola.

Ce Geisha naturel panaméen d'exception offre une tasse florale et fruitée d'une pureté remarquable, cultivée par Graciano Cruz à Boquete.

Une tasse ronde et gourmande aux notes de caramel et chocolat au lait, relevées par une pointe acidulée de pomme verte.

Los Luchadores features Pacamara cherries from the Salaverria family's Villa Guadalupe and San Francisco farms on the Santa Ana volcano.

This Tabi varietal coffee features complex fermentation and thermal-shock processing to create a sweet, jammy, and candy-like cup profile.

A washed community lot from smallholder producers in Colombia that delivers a complex sweetness and citrus-focused flavour profile.

This coffee is grown under pine shade in Chiapas using organic practices that protect the land and microclimate.

Diego Baraona continues his father's innovative work at Los Pirineos, producing Bourbon coffee from some of El Salvador's oldest trees.

An intense and fruity Pacamara coffee with notes of tart red berries, stone fruit and dark chocolate.

Intense Pacamara with ripe stone fruits and cacao notes.

Intense Pacamara espresso with stone fruits and cacao nibs.

This washed Pacas variety from Honduras is a juicy and balanced espresso with notes of red grapes, plum, and rooibos tea.

This washed Pacas lot from Honduras is clean and vibrant in the filter, featuring juicy cherry and a fine rosehip finish.

Anaerobic washed Geisha from Peru's Cajamarca region with vibrant floral and fruit notes.

Costa Rican comfort coffee with blackcurrant and dark fruit notes, syrupy body.

This natural Caturra from the Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.

Este café de Caranavi ofrece una taza luminosa y golosa con notas de naranja, panela y ciruela pasa.

This natural Caturra from the Los Rodríguez family showcases the vibrant, fruit-forward side of Bolivian coffee.