Coffee, Sourced

This dark roast blend features beans from El Salvador, Colombia, Sumatra, and Brazil with notes of chocolate, plum, and almond.

A bold, chocolate-forward coffee that performs beautifully as espresso, drip, or cold brew and pairs especially well with milk.

MammaMia è una straordinaria miscela di specialty coffee che incanta i sensi con note di cioccolato e frutta secca.

Mamuto AB is a high-quality Kenyan coffee that offers a full body with resonant notes of juicy plum and sweet blackberry.

A complex, subtly floral natural Mandela lot by Café Granja La Esperanza, with plum and blueberry character.

This Mandheling Gayo coffee features notes of chocolate and a syrupy body with some earthy and herbal notes.

This matcha latte features high-quality ceremonial grade green tea powder from Japan for a smooth and umami flavor experience.

This natural Ethiopian coffee from Danche Washing Station offers a tropical, sweet profile with notes of mango, strawberry candy, and mandarin.

Manhattan is a full-bodied, deep roast instant coffee featuring rich notes of dark chocolate, marzipan, and molasses sweetness.

Colombian espresso blend with toffee, stone fruit, and chocolate notes.

Mano ist ein Espresso-Blend, der klassische schokoladige Aromen mit fruchtigen Noten verbindet und eine weiche Textur bietet.

Peaberry lot from Mantiqueira Collective with natural processing and aromatic complexity.

This maple-flavored coffee utilizes the natural sweetness and smokiness of a French Roast to create a beloved cup.

This fruity coffee from Papua New Guinea features bold raspberry and juicy black cherry notes balanced by sweet caramel.

Sweet and smooth Peruvian espresso with milk chocolate, almond and orange notes.

This exceptional Pink Bourbon coffee from producer María Deya Camacho was the first place winner in the Condor Huila Graduation Auction.

This natural processed Pacamara lot from Maria Gutierrez is big on fruit and low on ferment.

This Caturra coffee from Acevedo, Huila features notes of cherry plum and blood orange with a lingering panela finish.

Marine Layer is a dark roast coffee featuring toffee sweetness, a big body, and a caramelized character with roasted nut notes.

Smooth Peruvian coffee with milk chocolate sweetness, black tea, and wild berry brightness.

High-altitude Java coffee with fruity, silky, intense and fresh character.

Ce café Geisha est recommandé pour une préparation en filtre.

Mariposa Isabelina est un café d'assemblage créatif issu de la Finca Mariposa offrant un profil aromatique fruité et soyeux.

Ce café d'exception cultivé à 1 900 mètres d'altitude offre une tasse douce et généreuse aux notes florales, épicées et gourmandes.

This coffee combines gourmet intensity, fruitiness, and generosity to create a delightful experience recommended for espresso.

A rich blend reminiscent of your favourite greasy spoon diner coffees, perfect for filling your thermos for any adventure.

This coffee blend features a nutty and chocolaty flavor profile and is best suited for preparation in a rakweh.

Bold blend combining Guatemalan Catuai with Colombian coffee from Finca Santa Barbara.

This bold, high-octane blend features a washed Catuai from Guatemala and a juicy Colombian coffee from Finca Santa Barbara.

This washed coffee from the San José del Pito farm in the Celaque region features notes of molasses, candied pecan, and lemon bar.

Fairtrade certified spiced chai latte powder with exotic spices and tea.

Smooth Colombian decaf with banana bread, toffee, and orange notes.

Exceptional Honduran coffee from Finca El Matazano with honey process notes.

This matcha latte variety pack features vibrant, single-origin Japanese matcha blended with farm-fresh lactose-free milk for a smooth, creamy finish.

A medium-roast espresso blend of washed Latin American and natural Ethiopian coffees with baker's chocolate richness and balanced sweetness.

Blend of Colombian and Brazilian coffees celebrating memory and friendship.

Maura's coffee expresses deeply sweet blackberry and red apple with a chocolate finish.

This balanced and sweet coffee from Huehuetenango is grown by Mauricio Bravo at El Divino Niño.

This balanced and sweet coffee from Huehuetenango is a vivid expression of one of Guatemala’s emerging specialty-coffee regions.

This Maragogype variety thrives under Nuruk fermentation, revealing heightened aromatics, layered sweetness, and vivid character with exceptional clarity.

This signature blend combines beans from Guatemala, Sumatra, and Ethiopia to create a perfect espresso with a bittersweet chocolate finish.

Produced by Mayra Solís and her children, this high-elevation coffee comes from the Alto El Vapor micromill in the Tarrazú region.

This medium roast sample set includes four different coffees to help you find your new favorite roast.

This special wine yeast inoculated natural process coffee from Megadu features notes of boozy patisserie, citrus, and stonefruit.

Megadu is a lot by Bette Buna in Guji featuring a floral and ripe profile with notes of brown sugar and blackberry.

Megalodon is a full-bodied dark roast blend featuring notes of milk chocolate, buttery caramel, and a finish of warming spices.