Coffee, Sourced

A medium roast, honey-processed coffee from Finca La Unica in Copan, Honduras, grown at 1,400 masl.

Leftist is a blend of complementary single origin coffees that offers a sweet, clean, and balanced experience for any brewer.

Legacy features a classic profile that is smooth, balanced, chocolatey, and sweet.

Legacy features a classic profile that is smooth, balanced, chocolatey, and sweet.

Bright, smooth, and versatile, Legazpi celebrates the neighborhood where it all began.

The Lelit Bianca V3 is an outstanding espresso machine for home use featuring quality craftsmanship and precision brewing.

This coffee features notes of bergamot, lemon-lime, and jasmine honeysuckle florals from producer Lemlem Shibiru in Kochere.

This washed coffee from Leonid Ramirez offers orange tart and cherry flavours with a silky body and a sweet, lingering finish.

This Black Honey lot from producer Leonid Ramirez features notes of fresh apricot and stewed peach with a juicy body.

This coffee features a silky-sweet rockmelon entry that reduces down into sticky apricot jam.

This coffee features a fruit salad medley with distinct pops of ripe passion fruit and a boozy rum and raisin undertone.

This bold, fruit-driven natural coffee from Leonid Ramirez features decadent notes of black cherry, rum and raisin, and lively strawberry sweetness.

This delicious Colombian coffee from farmer Leonid Ramirez features notes of lemon butter, toffee, and blood orange.

Lérida Honey Geisha Lot 5 offers a delicate and expressive cup with notes of pineapple, raspberry, honey, and subtle floral undertones.

This Fairtrade Organic blend is mild and smooth, with a comforting milk chocolate base.

This Costa Rican blend combines sugarcane sweetness from Tarrazú with the well-balanced nuttiness of the Central Valley for a versatile brew.

Life After The Party is a limited edition coffee available until January 31, 2027, to start the new year.

This light roast blend from Central and South America offers a complex profile with notes of grapefruit, apple, caramel, and hazelnuts.

This duo includes a bright, smooth blend and its decaf counterpart for a balanced, lower-caffeine cup.

This light roast set features a pair of delicious washed-process coffees from Guatemala and Bali.

This light roast sample set includes four different coffees to help you find your new favorite roast.

A limited edition set featuring a custom LIGHT UP COFFEE logo kettle and a Hasami-yaki Kalita Wave dripper.

This classic blend of beans from Central and South America brews up a light-to-medium bodied cup that is aromatic and sweet.

Round decaf with deep sweetness and dried fruit notes, works for filter and espresso.

Lilac Dream is a delicate coffee featuring a tea-like texture, stone fruit sweetness, underlying florals, and orange juiciness.

Microlot-quality decaf from Peru's emerging specialty coffee producer Rony Lavan.

This experimental naturally processed Sumatran coffee offers dynamic layers of tropical fruits, honeydew melon, and guava with a syrupy brown sugar finish.

This pulped-natural micro-lot from Fazenda Rio Brilhante offers more acidity than typical Brazilian coffees with notes of chocolate and dried fruit.

Natural Brazil from Alta Mogiana with full body, velvety qualities, and underlying acidity.

Geisha varietal from Ovidio Gomez in Santa Barbara, Honduras processed with honey.

Selectively bred Geisha from Chiapas, first place Cup of Excellence winner.

Panamanian Geisha from Mima Estate with classic citrus and floral notes.

Natural processed Geisha from Finca Momoto's Camino section in Panama.

Panama Pacamara processed as ASD Natural with abundant fruit notes and unique spicy character.

Sweet, full-bodied Guatemalan coffee with dried fruits, toffee, and citrus notes.

Prized Yemeni Moka bean with velvety, chocolatey and smooth profile.

Este café etíope orgánico ofrece un perfil elegante y luminoso con notas de naranja, té negro, mantequilla y frutos rojos.

This coffee makes a sweet and steady cup with a medium mouthfeel, featuring notes of toffee, roasted hazelnuts, and cacao nibs.

This small lot from the Jimma Zone features tropical fruit flavours of guava, toasted lime, and candy sweetness.