Coffee, Sourced

This silky and balanced washed Caturra from Antonio Medina offers rich sweetness with notes of milk chocolate, pear and stone fruit.

This elegant Gesha from Eduardo Anacona’s Finca La Colorada features notes of sparkling pink lemonade, florals, and ripe berry.

Dieser gewaschene Espresso aus Huehuetenango überzeugt mit einer klaren Struktur sowie eleganten Noten von Mandarine und Mango.

This honey processed blend of three varietals offers a bold sweetness with notes of red berries, plum and milk chocolate.

Finca La Dalia produces this coffee in El Salvador using precise fermentation methods to achieve clarity, structure, and depth.

Grown in Huehuetenango, this natural lot offers a vibrant cup with notes of passionfruit curd, white grape, and berry sherbet.

100% Geisha Natural from La Divisa farm with strawberry, rose, and pineapple notes.

La Donna is een zachte, gelaagde en subtiel complexe blend van Ethiopische en Braziliaanse bonen.

This coffee from Huehuetenango offers rich flavors of toffee and juicy peach with a creamy texture and smooth dark fruit aftertaste.

This washed coffee is produced by William Buitrago and Aminta Mahocha Franco in Ibagué, Tolima, Colombia.

This 100% Geisha microlot from Finca Esperanza offers candied orange and deep-rich florals with a smooth, ultra sweet finish.

This honey processed Gesha micro-lot offers pineapple, lemon, and lime complexity with a sweet nougat aftertaste.

This washed Nicaraguan coffee from the Ocotal highlands features notes of lime, mandarin, and muscovado sugar with a caramel tart finish.

This Heirloom coffee from La Fany features a white tea-like aroma with notes of milk chocolate, almond, jasmine, and cacao nibs.

This Pacamara coffee from La Fany features notes of milk chocolate, ripe yellow tropical fruit, and a resin finish.

This Costa Rican coffee from the Ureña Rojas family features notes of honeycomb, milk chocolate, and fig.

This Nicaraguan coffee features a weighty body with dried fruit flavours and a smooth, syrupy honeycomb sweetness.

This coffee features key lime upfront with a raspberry-fudge mouthfeel and a sweet, lingering finish.

Organic washed Bourbon from Peru with notes of brown sugar, red apple and stone fruit.

Colombian Nariño coffee with extended fermentation creating apricot, ginger, and floral notes.

Marysabel Caballero and Moises Herrera produce exceptional coffee at their sustainable Caballero Estate in Honduras.

This clean espresso from the high Andes of Antioquia offers balanced acidity and sweetness with notes of caramel, black tea, and grapes.

Washed Peruvian coffee with vanilla, cranberry and red grape notes.

Aromatic and full Peruvian Geisha with floral, peach, and citrus notes.

Exceptional clarity and finesse with orange, milk chocolate, and maple syrup notes.

This delicious natural lot from Guatemala is produced by Antonio Gonzales with a focus on quality processing and environmental care.

Exceptional Marshell variety from Peru with clarity, complexity, and sharp red fruit notes.

This washed process coffee from the Tarrazú region highlights the unique terroir of Costa Rica through sustainable and high-quality production methods.

Year-round Colombian coffee from Inzá offering sweet, clean, complex flavors.

Sweet and transparent Peruvian Geisha with dark berries, candied orange and lime.

Organic Peruvian Geisha with notes of dark berries, candied orange and lime.

This washed Bourbon from the Colasay region of Peru offers crisp acidity and a smooth mouthfeel with notes of apple and honey.

Colombian Huila washed Bourbon Sidra with sangria, date, and winey notes.

Natural Tabi from Santander, Colombia showcasing brightness and complexity.

This natural-processed Caturra from the Apaneca-Ilamatepec mountain range is a sweet, playful coffee with vibrant notes of strawberry, peach, and fingerlime.

This unique coffee features a creamy mouthfeel with notes of buttered popcorn, coconut, and a hint of tropical passionfruit acidity.

La Salsa est un café exceptionnel produit par Benjamin Paz et Dolmin Moreno à Santa Barbara, Honduras.

Intensive carbonic maceration Bourbon from Acatenango with vibrant fruit and floral notes.

Washed Caturra and Catuaí from Guatemala with chocolate, cherry, and apple notes.

La Union is a washed coffee from the Cerro Alto micro mill, offering notes of apricot, mandarin, and molasses.

Civilian is a cafécito blend designed to deliver warmth, familiarity, and daily comfort to your cup.