Coffee, Sourced

This Kenyan coffee from Nyeri features bright acidity and clarity, developed through a traditional double wash process and slow drying.

This complex Kenyan coffee from the Gicherori Factory is a perfect example of high-quality production and careful processing.

Fruity Kenyan washed coffee from Ichuga Station at 1700 masl.

A classic washed Kenyan coffee from the foothills of Mount Kenya, grown by smallholder members of the Kiangoi factory.

Established in 1959, Malaki Estate is now run by mother-daughter duo Florence and Jessica Marigi.

Washed Kenya lot from Priory Farm featuring hand-sorted, sun-dried beans.

This high-elevation coffee from Ibonia Estate delivers clarity, balance, and refined character through careful washing and sorting.

Washed Kenyan coffee with cherry, lime sweets, and blackcurrant notes.

Kenyan washed coffee with cherry, lime, and blackcurrant notes in a delicate cup.

Natural processed Indonesian coffee from volcanic soils near Mount Kerinci.

This Kenyan coffee from the Inoi FCS features a classic profile with aromatic, acid-forward characteristics and dense AA beans.

East Javanese coffee from brothers Kevin and Kenny's roastery near Mt Ijen.

This blend commemorates the KEXP gathering space in Seattle and supports the nonprofit radio station.

This French Roast is roasted and assembled in France and is the opposite of a bitter or burnt coffee.

A vibrant single-origin coffee from Chiapas, Mexico, featuring notes of ripe pear, warming cinnamon, and cocoa nibs.

This espresso offers a full-bodied cup with expressive notes of strawberry, cocoa, and goji berries.

This Kenyan coffee from the Kiambu region features notes of apricot, green apple, and brown sugar.

This classic washed Kenyan coffee from Fairview Estate offers sparkling cherry acidity, soft peach sweetness and a lingering cola finish.

This crisp and fresh coffee from the Kiangoi mill features notes of redcurrants and a floral hibiscus character.

This high-grown coffee from the slopes of Mt. Kenya offers vanilla bean and raspberry sweetness with a crisp lingering finish.

Dieser kenianische Kaffee aus Nyeri wird als Natural aufbereitet und stammt von rund 900 Kleinbäuerinnen und -bauern der Rumukia Cooperative.

This remarkable blend of beans is the spirit of Kicking Horse Coffee and a bold invitation to wake up.

A bold, full-bodied blend with 50% more caffeine that offers rich toffee sweetness and a smooth finish.

Kieni is a Kenyan coffee from a cooperative of 1,000 small farmers that offers unique acidity and an intense fruity aroma.

This coffee features a juicy, thick fruitiness reminiscent of blackberries and blood oranges, with a gentle lingering scent of cassis.

This acidic and creamy espresso features distinct notes of blackcurrant, plum, and marzipan.

This acidic and creamy espresso features notes of blackcurrant, plum, and marzipan.

This acidic and creamy espresso features distinct notes of blackcurrant, plum, and marzipan.

This full-bodied coffee is clean and sweet with notes of blackcurrant, blackberry, and rhubarb.

This full-bodied coffee is clean and sweet with notes of blackcurrant, blackberry, and rhubarb.

This full-bodied coffee is clean and sweet with notes of blackcurrant, blackberry, and rhubarb.

Kigari has a classic Kenyan character with a smooth everlasting acidity and notes of red fruit and pomegranate.

Washed Red Bourbon from Burundi with tea-like character and bright citrus notes.

This coffee is grown by smallholder farmers in Gichugu, Kirinyaga and processed at the Kii Factory.

This fresh and bright coffee is grown by the smallholders of the Rungeto cooperative in northeastern Kirinyaga.

This coffee is produced by the Rungeto Cooperative using cherries from around 850 small-scale farmers in Kirinyaga, Kenya.

This Kenyan coffee offers a vivid example of the juicy fruit character and complexity for which the region is celebrated.

Dieses Lot aus Kirinyaga bietet ein elegantes und funkelndes Geschmackserlebnis mit Noten von wilden Erdbeeren, Rohrzucker und spritziger Cranberry.

Dieser Single-Origin-Kaffee aus Kirinyaga besticht durch ein intensives Beerenaroma, begleitet von einer spritzigen Zitrusnote und einer eleganten Abrundung.

Kenyan washed coffee from Kii factory with juicy blackberry and rose notes.

This coffee from the Kii washing station features tropical acidity and sweetness, best enjoyed as a pour over.

Kenyan AA coffee from Mount Kenya region processed by Rungeto Cooperative.

This Kenyan coffee features fabulous acidity, a jammy mouthfeel, and notes of rhubarb, sticky date, and blackcurrant.

This peaberry coffee is an intense and bright expression of Kirinyaga coffee featuring deep flavors of fresh berries and sweet hibiscus.

This peaberry coffee from the Kii factory offers an intense and bright expression of Kirinyaga with deep berry and hibiscus notes.

Kenyan washed coffee with intense fruit, bright acidity, creamy body and long finish.

Rwandan coffee from Kilimbi washing station, available in espresso and filter styles.