Coffee, Sourced

Single origin Kenya coffee with berry aroma and fruity caramel flavour.

Fresh Kenyan espresso with jammy blackberry, blueberry and complex acidity.

Gatomboya is an elite coffee from Nyeri featuring notes of Napa Cabernet, blackberries, and a heavy cream body.

Kenya Gatomboya AB light roast with grapefruit, red currant and floral notes.

This bright and juicy Kenyan coffee from Nyeri County features layered acidity and fruit with notes of cranberry, grapefruit, and anise.

An exceptionally bright and juicy cup profile, brimming with blackberry, with mid tones of fleshy nectarine and a crisp clementine finish.

Bright Kenyan peaberry with blackberry, plum, and floral notes.

This Kenyan coffee offers a syrupy texture with notes of redcurrant, forest berries, and a bright blackcurrant leaf finish.

Kenyan fully washed coffee with citric and fruity notes from Kiambu County.

A well rounded juicy Kenyan AA from the Kiambu region, with notes of blackberry, current, and lime.

This Kenyan coffee from the Gititu washing station offers big, classic flavours of blackberry jam and caramel.

This Kenyan coffee features juicy orange and grapefruit notes with a sweet, thick body.

Vibrant washed Kenya with raspberry, red currant, plum and bright acidity.

This lively, complex single origin coffee features notes of sweet toffee, black currant, lemon, molasses, and yuzu.

Produced by smallholding farmers in Nyeri, this coffee delivers big sweetness, bold acidity, and a rich body.

This washed lot from the Kagunyu washing station offers the bright acidity, clarity, and fruit character typical of Nyeri coffees.

Kenya Kainamui AA washed espresso from smallholder farmers in the New Ngariama cooperative.

Kenya Kainamui AA washed single origin coffee from smallholder farmers.

Vibrant Kenya single origin espresso with blackcurrant and citrus brightness balanced by brown sugar sweetness.

This AA separation from the Kamunyaka washing station reflects a renewed focus on careful processing and cup quality.

This coffee from the Kamwangi washing station in Kirinyaga features vibrant acidity and a refined cup structure.

This coffee from the Kamwangi washing station in Kirinyaga features vibrant acidity and complex flavor profiles from volcanic soil cultivation.

Kenya Kirinyaga washed coffee with strawberry, lemon, and apple notes.

This Kenyan coffee from the Kangocho Factory is processed at a wet mill and features notes of blood orange and blackcurrant.

This washed coffee from Nyeri features bright notes of grilled lemon and juicy plum with a milk chocolate finish.

This washed Kenyan coffee offers a clean red fruit profile with notes of raspberry, rhubarb, and hibiscus.

The Karumandi Coffee Factory sits south of Mount Kenya, where nutrient-rich volcanic soil and high elevation create ideal coffee cultivation conditions.

This Kenyan coffee from Festus Kathendu features bright citrus acidity balanced by a syrupy body and complex tropical fruit notes.

Washed Kenya coffee from Rungeto Farmers Cooperative with caramel, apple, and blackberry notes.

This bright and lively Kenyan coffee features brisk acidity and delicate sweetness with notes of dark fruit, citrus, and black tea.

This washed lot from Kirinyaga, Kenya, features coffee from smallholder farmers grown at high elevation for sweet, dense cherries.

Kubwa features washed AA coffees from Kenya's central regions, offering a consistent and vibrant cup profile.

This coffee features bright, lemon-like acidity and sparkling pineapple notes layered over a tannic black tea body.

This bright and juicy Kenyan coffee features notes of nectarine, cream soda, grapefruit, and green grape acidity.

This vibrant Kenyan coffee from the Gondo factory offers notes of black currant, orange marmalade, dried apricot, and butterscotch.

This vibrant Kenyan coffee from the Gondo factory offers a classic profile with notes of jammy berry and bright tangerine.

This vibrant Kenyan coffee from the Gondo factory offers a classic profile with notes of bright tangerine, jammy berry, and tamarind.

This light roast coffee from Kenya features delightful flavors of grapefruit, black currant, and cherry.

Vibrant, fruit-forward Kenya coffee from Ngethu farm with berry and tamarind notes.

This clear and juicy coffee from Nyeri features distinct notes of blackberry juice and cassis.

This clean and elegant Kenyan coffee offers bright, tangy acidity with a round, savory caramel balance.

A vivid hibiscus note introduces layers of fruit and florality, followed by delicate vanilla blossom and crisp dried kiwi brightness.

Bold berry-driven Kenya washed coffee with raspberry, blackcurrant and chocolate.

This Kenya Tasting Pair includes one 12oz bag of Gakuyu-ini AA and one 12oz bag of Keremara AA.

High-elevation Kenyan washed coffee with blackcurrant, citrus, and floral notes.

Kenya Thunguri AA washed single origin espresso with citrus and sweet notes.

Kenya Thunguri AA washed single origin with citrus and sweet notes from high altitude.