Coffee, Sourced

This honey processed coffee from Rwanda features notes of blood orange and peach tea with a silky honey texture.

This experimental coffee from the Kilimbi washing station features unique notes of red currant, overripe mandarin, and fortified wine.

This bundle features the Killerbee blend alongside a single origin coffee from Rony Lavan in Cajamarca, Peru.

This blend features a sweet nature developed by carefully roasting the beans to highlight their natural sugars.

This medium roast coffee features notes of cherry, almond, caramel, and milk chocolate.

This single estate coffee features red grape and cherry acidity with a refined structure and a lingering sherry finish.

Kimpinen is a medium-roasted coffee with nutty creaminess and light acidity that is also suitable for espresso.

This coffee is a funky and fun blend created to celebrate King Tuff's new record, MOO!

This unique and creative espresso blend features six coffees, including Gesha varietals, offering a complex and syrupy cup profile.

This juicy, tropical fruit medley offers a creamy body and amazing balance from the Mkulima Kwanza coop in southern Tanzania.

This naturally processed Peaberry coffee from the Mkulima Kwanza Co-operative offers bubblegum sweetness with juicy mandarin and decadent raspberry liqueur notes.

A vibrant Kenyan coffee featuring bright citric acidity with notes of black tea, tangerine, and cassis.

Kirunga Lot 3 is a vibrant, fruit-forward natural Rwandan speciality coffee with notes of blueberry, strawberry and tropical fruit.

Dark roast from Burundi with nutty, chocolatey and berry notes.

This exclusive selection features three distinct espresso blends from Ditta Artigianale, perfect for discovering your favorite coffee profile.

This Kenyan coffee from Kivanga Estate offers a juicy profile of red and dark fruits with citrus and warming spice notes.

Red Honey processed Ethiopian coffee from Yirgacheffe's Konga Washing Station.

Black honey-processed Ethiopian coffee with apricot, buttery body, and strawberry sweetness.

Washed Ethiopian Heirloom with peach syrup, honeysuckle, and bright floral notes.

Dieser extrem vielseitige und vielschichtige Kaffee bietet Noten von roten Weintrauben, süssen Passionsfrüchten, Waldbeeren und Pralinen.

This honey processed lot from Veer Attikan Estate features notes of deep raisins, molasses, tart marmalade, and glace cherry sweetness.

Kenyan filter coffee from Kiambu highlands with red currant and black tea notes.

Konga is a vibrant, sweet, and expressive single origin coffee from Ethiopia featuring notes of apricot, peach, and bergamot.

This anaerobic natural coffee from Korgua Estate offers vibrant notes of strawberry wine, cacao nibs, and cinnamon tea.

This creamy continental espresso blend offers a balanced, juicy, and full-bodied cup with notes of chocolate and toffee milk.

Kuma instant coffee made from Guatemala Hunapu that dissolves easily in hot or cold liquid for a quick beverage on the go.

Washed Papua New Guinea coffee with comforting chocolate notes and silky finish.

Washed Papua New Guinea coffee with Kahlua, peanut butter, and balanced acidity.

This light roast drip coffee offers a sweet aroma with notes of black cherry, dried apricot, mango, and Chinese tea.

Rich dark chocolate and subtle dried raisins everyday coffee.

Rich caramel-like sweetness with plum candy notes for everyday coffee.

This aerobic natural coffee from Riverdale Estate offers a vibrant boozy sweetness with notes of cranberry, papaya, and tropical fruits.

This microlot from Riverdale Estate is fermented with Italian champagne yeast to produce notes of sparkling champagne, green apple, and brioche.

This year's harvest of La Amistad is soft, supple and approachable with a delicate acidity and sweet dulce de leche finish.

Chiapas decaf with sweet, balanced profile from Mountain Water processing.

Finca Las Mercedes is a historic family farm in El Salvador known for its elite coffee production and community support.

This Maracaturra coffee from Finca La Cabana features notes of stewed raspberry and cola with a syrupy finish.

This coffee from the La Candelilla farm offers an elegant balance with flavours of caramel and orange blossom.

This super sweet and chocolaty coffee is a collaboration between farmers Andres Figueroa, Romulo Victor, and processor Luis Alberto.

Dieser gewaschene Sidra aus der Region Nanegal überzeugt mit süßen Noten von Honig und Vanille.

Tämä täyteläinen ja makea anaerobinen natural-kahvi tarjoaa hedelmähillon, kaakaonibsin ja karamellin makuja samettisella suutuntumalla.

Tämä Ureñan perheen Café Rivense tilalta tuleva kahvi purskahtelee makeaa mehukkuutta ja tarjoaa tasapainoisen makumaailman.

Honduras washed coffee with caramel, apricot and herbal notes.

Peruvian Gesha from La Coipa with notes of orange jam, jasmine, and caramel.