Coffee, Sourced

Mexican espresso blend featuring natural and washed coffees with honeycomb, vanilla, and chocolate notes.

A Mexican mezcla blend of multiple producer lots with washed and natural processing.

This coffee features fresh orange acidity layered on caramel fudge with a delicate floral finish.

This coffee from a group of women producers in Nayarit, Mexico features notes of milk chocolate, cashew, and strawberry milk.

This coffee from women producers in Nayarit features notes of milk chocolate, cashew, and strawberry milk.

Ladro Blend is a signature medium roast espresso featuring a smooth, approachable flavor profile with a silky mouth-feel.

A seasonal blend of Swiss Water process decaffeinated coffee that delivers full flavor with notes of hazelnut, grapefruit, and dark chocolate.

This seasonal espresso blend features fruity and sweet notes with vibrant acidity and a juicy body for adventurous coffee lovers.

South and Central American blend producing balanced, creamy espresso with subtle pomegranate notes.

A refined Ethiopian coffee featuring vibrant lemon zest, delicate white tea, and almond sweetness in a clean, bright, and balanced cup.

This black honey lot from Gedeb features notes of stone fruits and caramel shaped by high-altitude growing conditions.

Fine Grade Robusta from Vietnam with meticulous Black Honey processing and distinctive flavor profile.

This limited release collection features two distinct Geisha coffees from the Lamastus family estates in the Boquete region of Panama.

This intentionally light roasted blend is designed to preserve the taste and quality of each coffee while fostering a sense of connection.

This bright and complex espresso from the high slopes of Huehuetenango, Guatemala, features lively citrus and a rich, fruity aroma.

This bright and complex coffee from Huehuetenango, Guatemala, features lively citrus notes and a rich, fruity aroma.

This washed Pink Bourbon coffee from Huila offers vibrant aromatics, juicy fruit character, and a distinct candy-like sweetness.

Wild Forest SL28 from El Salvador with raspberry, green grape, and strawberry notes.

This competition-standard SL28 from Ernesto Menéndez features notes of prunes, pineapple, and a juicy mouthfeel with a sparkling white wine finish.

Wild Forest Coffee Geisha from El Salvador with peach and lime flavor notes.

Natural Pacamara from El Salvador with blackberry and cranberry notes.

Transparent and crisp washed Pacamara with bright aroma and light to medium body.

El Salvador Pacamara honey-processed espresso with poached pear, caramel, and milk chocolate notes.

Finca Las Chicharras is a social enterprise coffee farm in Chiapas, Mexico, offering notes of peach, honeycomb, melon, toffee, and nougat.

Costa Rican coffee with red apple, floral, and macadamia nut notes.

Natural Java from Nicaragua with papaya, cacao, and rum raisin notes.

This coffee features notes of soft red berries and sweet dark chocolate, produced by smallholders in the Huehuetenango region.

This Paraneima coffee from farmer Jeovany Baide in Santa Bárbara, Honduras, features notes of citrus, stone fruit, and white grape.

This decaffeinated Pink Bourbon from Finca Las Flores offers a complex, juicy cup with vibrant tropical fruit and white sugar sweetness.

Oscar and Francisca Chacón run this family farm, which is known for pioneering honey and natural process specialty coffee in Costa Rica.

This complex black honey coffee from the Chacon family features concentrated flavors of red grape and black currant.

Ce mélange régional colombien offre une tasse d'une grande clarté avec un corps enrobant et une acidité énergisante.

Las Nubes is a direct-trade Caturra coffee from Tarrazú, offering a clean, precise, and stable cup profile.

Dieser Geisha von der Finca Las Nubes zeichnet sich durch eine präzise Fermentation und ein saftiges Profil aus.

Classic washed Colombian with citrus, stone fruit, and chocolate notes.

A juicy and dreamy blend with fruited tones of berries, followed by the sweetness of marzipan and a rich dark chocolate finish.

Late Night is a balanced, bold, and developed dark roast coffee that is free from bitterness.

De Latin America is een zoete en kruidige blend van Braziliaanse en Nicaraguaanse koffiebonen die heerlijk is als espresso of cappuccino.

This bundle features three different in-season light roast coffees selected from various Latin American regions.

Remote Peruvian coffee from Lauca village grown by two small-scale farmers.

Lauritsala on ranskalaisella paahdolla valmistettu tumma ja täyteläinen kahvi, joka sopii erinomaisesti maitokahvien pohjaksi tai sellaisenaan nautittavaksi.

This dark roast offers sugar caramelization and robust flavors while maintaining body, sweetness, and chocolate and fruit notes.

Washed S795 Arabica from Indonesia with bright floral and fruit notes.

Learning box exploring multiple varietals from award-winning Honduran Finca El Puente.

A tasting box featuring the same Geisha coffee from Finca Lerida processed in three different ways to explore unique flavor profiles.