Coffee, Sourced

This sweet and clean coffee features notes of blackberry, apple compote, and cacao.

Rwanda coffee from Kanzu washing station; sweet, balanced with dark chocolate notes.

Washed Rwanda from Kanzu wet mill with sweet, elegant cup and fruit notes.

This unique Kenyan coffee from the Kapsokisio wet mill features crisp fruity flavours and is primarily composed of the K7 cultivar.

This balanced and fruit forward coffee from Karadykan estate features notes of wine gums, golden raisins, milk chocolate, and brown sugar.

This Kenyan coffee from Karagoto offers a warm yet vibrant taste profile with notes of rosehip and black currant lemonade.

Deze bijzondere koffie uit de regio Kintamani op Bali biedt een kruidige, friszoete smaak met een zacht mondgevoel.

This classic Kenyan coffee from Nyeri features intense raspberry-cola and fruit punch flavors with a rich, jammy body.

This unique peaberry lot from the Kayanza Province offers increased complexity and embodies the special spirit of Burundi coffee.

This Kenyan coffee features notes of redcurrant, cassis, and purple grape with a juicy mouthfeel.

Burundi coffee with bright citrus, dark fruit, and elegant Earl Grey-like bitterness.

This bold and rich blend from Papua New Guinea and Brazil is perfect for a flat white or an espresso hit.

This espresso blend features a medium dark roast profile inspired by the Pacific North West.

This coffee is grown by smallholder farmers in the Mathira area of Nyeri near the Aberdare Mountains.

Kenyan single origin with blackcurrant, vanilla and grapefruit notes from Nyeri County.

Premium AA-graded washed coffee from Karogoto Factory in Nyeri County, Kenya.

This vibrant, fruit-forward Yellow Gesha from producer Katia Duke offers notes of pineapple, peach, loquat, and golden delicious apple.

This vibrant coffee from the Kii Factory in Kenya features notes of grapefruit, lemon, and marzipan.

Bright cherry and orange fruit with gentle apple sweetness and brown sugar finish.

This coffee from the Kayon Mountain Farm in Ethiopia offers notes of sweet tea, jasmine, and candy-like sweetness.

This naturally processed lot from Kayon Mountain is a delicious showcase of Ethiopian flavour with notes of apricot and strawberry.

Silky and sweet coffee with cocoa bean, almond and citrus notes.

Dieser entkoffeinierte Espresso aus Nyeri bietet eine klare Struktur mit Noten von Kakaonibs, dunklem Karamell und einer präsenten Mandarinen-Süße.

Vibrant Kenyan washed coffee with rambutan, red currant and red apple notes.

This Kenyan coffee from the Kamwangi factory offers a unique flavor profile perfect for your seasonal transition.

Kenya Karatu AB is a double washed coffee with tropical vibes and luscious sweetness.

Kenyan washed filter coffee from Kirinyaga featuring dark berries and complex juicy notes.

Kenyan filter coffee from Karimikui with dark berries, juicy, complex notes.

This Kenya Kiangoi AA offers pure sweetness, dazzling brightness, and amazing mouth feel for a joyful and complex coffee experience.

Kenyan washed coffee from Mt. Kenya slopes with sweet, jammy flavor profile.

This high clarity, dynamic Kenyan coffee features notes of blackberry, clementine, pomegranate, golden raisin, molasses, and ginger.

This exceptional Kenyan coffee offers vibrant notes of zesty lemon curd and blackcurrant jam with an aromatic oolong tea finish.

This amazing Kenyan lot from the Thiririka Farmers Cooperative Society is a real juice bomb with notes of blackberries and citrus.

This amazing Kenyan lot from the Thiririka Farmers Cooperative Society is a real juice bomb with notes of blackberries and citrus.

This Kenyan coffee is produced by smallholder farmers organized around the Ichamama Factory in Nyeri County.

Kenyan washed coffee from Kiambu highlands with citric acidity and layered sweetness.

This is a complimentary Kenya Muthuaini AA coffee.

This sweet and floral coffee is cultivated by the Rianjagi Cooperative Society on the volcanic soils of Embu, Kenya.

Bright, complex Kenyan washed coffee with tomatillo and monk fruit notes.

This Kenyan coffee from Kii features layered notes of white grape, pomegranate, nectarine, and stone fruit with a creamy body.

Nyota is a regional selection from Kenya's Central Highlands that celebrates the classic coffee profile of the region.

Kenya AA sourced from Nairobi Coffee Exchange with high acidity and full body.

This juicy, clean, and refreshing fully washed top lot comes from the Kamwangi washing station in Kenya's Kirinyaga county.

Juicy, clean, refreshing Kenyan coffee from Kayu Coffee Factory in Muranga.

This coffee is produced by the Gitwe Farmers Cooperative Society at the Karinga Factory, which was founded in 1983.

Vibrant Kenyan lot with notes of orange, red currant, and white tea aromatics.

This top-tier AA lot from Chorongi features a rich sweetness and a syrupy body with fruit-laden notes.