Coffee, Sourced

Balanced and aromatic Peruvian Geisha with floral, peach, and citrus notes.

Nuts & Bolts is a blend featuring Guatemala, Ethiopia, and Brazil origins with citrus acidity and a nutty, chocolatey finish.

Nuts & Bolts is a blend of Guatemala, Ethiopia, and Brazil coffees featuring citrus acidity with a nutty and chocolatey finish.

Nuts & Bolts is a blend of coffees from Guatemala, Ethiopia, and Brazil featuring citrus acidity with a nutty chocolatey finish.

Nuts & Bolts is a blend of Guatemala, Ethiopia, and Brazil coffees featuring citrus acidity with a nutty and chocolatey finish.

Nuts & Bolts is a blend of coffees from Guatemala, Ethiopia, and Brazil featuring citrus acidity with nutty and chocolatey notes.

Nuts & Bolts is a blend of coffees from Guatemala, Ethiopia, and Brazil featuring citrus acidity with a nutty, chocolatey finish.

Nuts & Bolts is a blend of coffees from Guatemala, Ethiopia, and Brazil featuring citrus acidity with a nutty, chocolatey finish.

Blend of Guatemala, Brazil, and Ethiopia with citrus, nutty, and chocolatey character.

Blend of Guatemala, Brazil, and Ethiopia with citrus acidity and nutty chocolate finish.

Nuts & Bolts is a blend of coffees from Guatemala, Ethiopia, and Brazil featuring citrus acidity with a nutty, chocolatey finish.

Indigenous Mixtec-grown coffee from mountainous Sierra Flores de Magón region of Oaxaca.

This coffee from Sonia Diaz in Amazonas, Peru, is a round and sweet selection featuring stone fruit and milk chocolate notes.

Natural-processed Bourbon from Nyamasheke with blueberry, dried fruit, and floral notes.

Washed Bourbon from Nyamasheke featuring orange zest, blossom, and honey.

This Bourbon coffee offers boozy rum and raisin notes with apricot sweetness and a soft, delicate finish.

Our flagship Black Cat Espresso paired with plant-based oat milk makes for a bold specialty latte experience.

This portable canned coffee features creamy oat milk and the original Bomber blend for cafe quality on the go.

This quintessential cold oat latte is made even dreamier with real vanilla for an indulgently energizing coffeehouse experience.

Oatside Barista Blend is a dairy-free oat milk designed to froth into silky microfoam while allowing coffee notes to shine through.

Guatemalan Tekisic microlot with peach, raspberry, and chocolate notes from Huehuetenango.

Colombian decaf espresso with dark chocolate, cane sugar, and grape notes.

Off Hours is a rich-flavored decaf coffee perfect for late-night moments or anytime you need a break without the buzz.

An experimental blend with dynamic components, exploring new terrain in coffee flavour with wild combinations and big fruit notes.

Colombian Huila decaf blend from multiple municipalities with washed processing.

Well-balanced, easy-drinking espresso from Brazil's most sustainable farm.

House filter from Mount Sunzu Coffee estate in northern Zambia with sustainable and community-focused practices.

This dark roast profile offers toffee sweetness, rich chocolate, and a big body for incredible espressos and easier brewing.

This alcohol-free coffee stout features rich coffee, a hint of vanilla sweetness, and a gentle hop finish.

Grown in the volcanic soils of Ciudad Vieja, this coffee offers a sweet complexity with notes of mango and crème brûlée.

This natural-sundried coffee from Okoluu features bright blood orange acidity, juicy strawberry sweetness, and an intricate wildflower finish.

Natural processed Ethiopian coffee with ripe berry sweetness, floral aromatics, and citrus notes.

Natural-processed Ethiopian coffee from Guji with berry sweetness and floral notes.

This citrusy, laid back and approachable blend is perfect for lazy mornings when only a simple, uncomplicated cup of coffee will do.

Route 4 Blend is a sweet dark roast blend that is interesting and exciting.

This blend is bright, crisp, and bold enough to stand the test of time.

This rare micro-lot coffee features complex flavours of grapefruit, blackcurrant, and black tea with a crisp sparkling finish.

This delicately floral Gesha 1931 coffee from the Oma plot features sweet notes of stone fruit from a natural process.

This lot of Gesha 1931 was grown on the Oma plot of Gesha Village and underwent a careful washed process.

This beautiful coffee from producer Omar Pillimué features notes of orchid, lemon, and fruit snacks.

This beautiful coffee from producer Omar Pillimué features notes of orchid, lemon, and fruit snacks.

Ethiopian Heirloom-Pacamara mutation with meticulous multi-phase fermentation protocol.

Ommagourd is a fall blend designed to highlight the cozy vibes of the autumn season.

White honey processed Red Catuai from Tarrazu with nougat, apple, and vanilla notes.

Costa Rican white honey processed Red Catuai with nougat, apples, and vanilla notes.

This pack includes Lucero Blend for energy and No Molestar Decaf for a caffeine-free break.

Single-producer Brazilian coffee set with medium-dark to French roast profiles.