Panama Finca Lerida • natural

Tra le alture di Alto Quiel, Panama, a 1.700 metri, Finca Lerida custodisce un Geisha capace di raccontare il suo territorio attraverso ogni sorso. Lavorato con processo naturale, rivela un profilo aromatico intenso e sfaccettato: il profumo floreale del gelsomino apre la degustazione, lasciando spazio alla dolcezza tropicale del mango e alla vivacità succosa del mirtillo. Un incontro di aromi che rende questa tazza complessa e sorprendente, protagonista del Best of Panama 2026.

Sourced from the Alto Quiel region of Panama, this lot from Finca Lerida showcases the distinct profile of the Geisha varietal. Roasted by Ditta Artigianale, the coffee undergoes a natural process, a method often associated with enhanced sweetness and complex body. While Geisha is widely prized for its signature floral and tea-like clarity, natural-processed coffees frequently exhibit heavier fruit-forward characteristics. In this specific offering, the roaster highlights notes of jasmine, mango, and blueberry. To better understand how these descriptors align with broader industry standards, readers may consult the flavor wheel. This selection represents a focused expression of its high-altitude origin, balancing the delicate aromatics typical of the varietal with the intensified fruit qualities developed during the drying process.