Coffee, Sourced

Single origin coffee from PRESS Estate in Panama's Volcán Valley.

Hand-selected reserve coffee from Panama's Volcán Valley estate, released quarterly.

Year-round Ethiopian Sidamo offering nostalgia and comfort with balanced acidity.

This medium roast whole bean coffee features a bold, fruity, and vibrant character created in partnership with Capitol Pride Alliance.

Prism is a balanced, bright, and sweet coffee blend from Huila featuring notes of plum, black tea, and panela.

A collaborative blend between Pro Skates and Anchored Coffee featuring beans from El Salvador and Brazil.

This curated box set features three coffees celebrating the range, precision, and innovation of producer Jamison Savage.

This tasting bundle contains a selection of three different single origin coffee beans roasted for espresso.

This tasting bundle contains a selection of three different single origin coffee beans roasted for filter coffee.

This original blend offers a balanced, well-rounded brew featuring notes of butterscotch, persimmon, chocolate, florals, and crisp caramel sweetness.

In collaboration with Portland State University, this medium roast coffee celebrates the university's commitment to progress and inclusivity.

This filter coffee features juicy acidity, a smooth round body, dark berries, and a sweet hint of rhubarb.

Puly Caff Verde is an eco-friendly cleaning powder designed to remove residual grease and build-up from commercial coffee machines.

This autumn-inspired flavored coffee features South American beans enhanced with the wonderful taste of pumpkin pie and spices.

This sweet, aromatic, and spicy pumpkin pie flavored coffee offers the taste of fall in a mug all year round.

Pumpkin Spice Draft Latte is a smooth combination of La Colombe cold brew, real pumpkin puree, and frothy, creamy milk.

Punch Buggy is a friendly, versatile flagship espresso blend featuring naturally processed coffee from the Cachoeira da Grama farm in Brazil.

Pura Fruta is an intense and balanced blend of over 40 lots from Finca El Platanillo in Guatemala.

This natural processed coffee from San Marcos features vibrant notes of raspberry, lime, and dried apricot with a sweet finish.

This classic espresso features a full body and a fine, strong character with hazelnut and dark chocolate aromas.

This classic espresso offers a full body with a fine, strong character and notes of hazelnut and dark chocolate.

A full-bodied espresso with a fine, strong character and hazelnut-chocolate aroma, ideal for ristretto, espresso, or milk-based drinks.

This ceremonial-grade matcha from Uji, Japan offers smooth, signature umami depth in its truest, sugar-free form.

This refreshing pure peppermint tea from Kosovo delivers a crisp, sweet body that leaves you feeling revitalised and calm.

PUSH is an award-winning, adjustable coffee tamper that guarantees a perfectly level and repeatable tamp for consistent espresso extraction.

Cafe-style single-serve drip bag blend with Brazil and India coffees.

This natural processed coffee from Guji, Ethiopia is produced by outgrower farmers and processed at the Raro Nensebo Drying Station.

This natural processed coffee from Guji, Ethiopia is produced by outgrower farmers and processed at the Raro Nensebo Drying Station.

Quack Attack Roast is a bold, unique, and character-filled special release blend designed for those who stand out.

Queen Anne Blend is a sweet and balanced seasonal coffee roasted light to highlight brightness and clarity.

This quintessential post-roast blend combines two different roast levels to offer something for everyone.

This seasonal blend features rotating components to maintain freshness while targeting rich chocolate sweetness and soft cherry acidity.

This expressive and hyper sweet Rareglow release features a velvety body with complex notes of fruit and a bold character.

Vegan dark milk chocolate bar with oat flour and maple sugar sweetness.

Fruit-forward natural Ethiopian coffee from Yirgacheffe with bright, complex character.

Radiance est un café floral, élégant et intensément expressif, issu d'une collaboration entre Finca Deborah et L’Arbre à Café.

This anaerobically fermented coffee offers an explosion of juicy tropical fruits, sweet desiccated coconut, and lavender.

Award-winning Brazilian washed coffee with toasted coconut, cinnamon and chocolate notes.

This mouth-watering coffee features notes of purple grape and star fruit with a honey finish.

Brazilian single-origin washed coffee with lemongrass, peach, and jasmine notes.

Seasonal espresso blend with syrupy body, balanced profile, and fruity sweetness.

This sweet treat features South American beans enhanced with a hint of caramel, hazelnut, and a touch of rum flavor.