Mikuba - Wet Process - 2022

At once complex and comforting, this wet processed coffee from the Mikuba washing station in Kayanza, Burundi, features an inviting fragrance of sweet spice and floral honey on the nose. An aroma of dried apricot and browning sugars opens up to flavors reminiscent of plum, black cherry, and black currant in the cup, culminating in a pleasantly soft mouth feel and balanced finish.

The Mikuba - Wet Process - 2022, sourced by Passenger Coffee, represents a classic expression of the Burundi · Kayanza region. Produced at the Mikuba washing station, this lot undergoes a traditional washed process, a method often utilized to highlight the inherent clarity and acidity of high-quality Arabica beans. While washed coffees are frequently celebrated for their clean, vibrant profiles, this specific selection offers a complex interplay of sweet spice, floral honey, and deep stone fruit notes like plum and black cherry.

When evaluating such nuanced profiles, it is helpful to reference a flavor wheel to categorize the distinct transition from bright, dried apricot top notes to the richer, lingering finish of browning sugars and black currant. By focusing on the meticulous preparation at the washing station, this coffee provides a clear window into the terroir of Kayanza, showcasing how careful processing can elevate the inherent characteristics of the harvest.