2026 Ruarai; AA Separation - Kenya

This is our first release from Kenya this season. This coffee comes from Nyeri on the western slopes of Mount Kenya—one of the most famous coffee-producing regions in the world. In the cup we find rose hips, pomegranate, and candied grapefruit.

The 2026 Ruarai AA Separation represents a distinct selection from the Nyeri region of Kenya, a territory renowned for producing coffees with vibrant acidity and complex profiles. Roasted by Sey Coffee, this specific lot highlights the meticulous sorting standards associated with the AA classification, which typically denotes larger, uniform bean sizes. When evaluating such profiles, tasters often look for the bright, citrus-forward characteristics common to the region, which can range from sharp acidity to nuanced sweetness.

The roaster identifies notes of rose hips, pomegranate, and candied grapefruit in this offering. To better understand how these specific descriptors fit into a broader sensory framework, one might consult the flavor wheel. While individual lots vary based on processing and harvest conditions, Kenyan coffees are frequently celebrated for their structural intensity and clarity, making this Ruarai selection a compelling example of the region's potential for high-toned, fruit-driven profiles.