Clifton Coffee Roasters

Rwanda Red Bourbon with black cherry, maple syrup, and Darjeeling tea notes.

Wilton Benitez's Geisha uses specialized fermentation and thermal shocking for complex flavors.

House filter from Mount Sunzu Coffee estate in northern Zambia with sustainable and community-focused practices.

Well-balanced, easy-drinking espresso from Brazil's most sustainable farm.

Natural processed Ethiopian coffee with vibrant fruit-forward notes of papaya and peach.

Pacamara hybrid from Guatemala's highest region with expressive florals and bright acidity.

Colombian Huila decaf blend from multiple municipalities with washed processing.

Ethiopian highland coffee from Arbegona at 2200m with complex, dense flavor profile.

Ethiopian Heirloom-Pacamara mutation with meticulous multi-phase fermentation protocol.

Colombia low-caffeine coffee with nectarine, banana, and bergamot notes.

Direct trade espresso from Salvadorian farmer Ricardo Lima, established in 2015.

Balanced Nicaragua decaf with dried cranberry, toffee, and spiced chocolate notes.