Wanja Kersa - Dry Process - 2023

A delightfully sweet and juicy selection from our producer partners in Agaro, this dry processed lot opens with an inviting fragrance of blackberry and citrus peel on the nose. Candy-like watermelon sweetness in the cup is accompanied by additional layers of strawberry, stone fruit, and a delightful lime-like acidity that contributes to a lasting and mouth-watering finish. The pristine complexity and sweetness of this dry-processed coffee is a testament to the expertise of producer Mike Mamo and the team at Addis Exporter and another excellent example of the breadth of high-quality offerings we continue to discover from our longstanding partnerships in Agaro.

The Wanja Kersa - Dry Process - 2023, sourced by Passenger Coffee, represents a distinct expression of the Agaro region in Ethiopia. Produced by Mike Mamo, this lot utilizes the dry process, a technique where the coffee cherry is dried intact around the seed. Generally, processing methods like this allow the bean to absorb sugars and compounds from the fruit, which often results in a heavier body and more pronounced fruit-forward characteristics compared to washed counterparts.

When evaluating this coffee, one might expect a complex profile featuring notes of blackberry, citrus peel, watermelon, strawberry, stone fruit, and lime. To better understand how these specific descriptors fit into the broader spectrum of coffee quality and sensory analysis, it is helpful to reference a flavor wheel. By highlighting the unique terroir of Agaro, this selection showcases the vibrant, fruit-driven potential that dry-processed Ethiopian coffees are frequently celebrated for among enthusiasts and professionals alike.