Warmikuna Washed

This silky-sweet cup opens with aromas of raspberry, vanilla, and light brown sugar. Notes of white chocolate, kiwi, and pecan accompany nougat sweetness and gentle golden raspberry acidity. Marshmallow and marzipan linger in the finish.

Details

Producers: Edith Toledo, Liliana Toledo, and Melida Alverca Region: Zamora Chinchipe Altitude: 1,200 masl | 3,937 feet Varietal: Bourbon, Typica, Catuaí Process: Washed Roast: Light Notes: Marshmallow, Golden Raspberry, Pecan

The Story 

Imported by our friends at Caravela. "Warmikuna" means "women" or "group of women" in Kichwa, one of Ecuador's ancestral languages."Edith Toledo, Liliana Toledo, and Melida Alverca are three remarkable coffee producers from the parishes of Chito and Palanda in Zamora Chinchipe. They each have their own farms where they live with their families. In addition to coffee farming, their households are involved in other activities, such as cattle farming, which their husbands manage. Edith, Liliana, and Melida take charge of coffee production, overseeing the entire process, managing the farms, and handling the commercialization of the coffee. Their love for coffee is a tradition that has been passed down through generations, and they continue this legacy while taking significant steps toward producing high-quality coffee."For these three women, being coffee producers is a source of pride and accomplishment. Their message to consumers of their coffee is, 'We are strong, dedicated, and focused. We have the ability to produce high-quality coffee and provide for our families.'"

The Warmikuna Washed, sourced from the Zamora Chinchipe region of Ecuador, represents a collaborative effort by producers Edith Toledo, Liliana Toledo, and Melida Alverca. This lot features the Bourbon varietal, a plant historically significant for its balance and sweetness. By utilizing the washed method, the producers emphasize the inherent clarity of the bean, which often allows for a more nuanced expression of the terroir. Roasted by PT's Coffee Roasting, this coffee presents a profile characterized by marshmallow, golden raspberry, and pecan. While individual experiences vary, those looking to better identify these specific nuances may find the flavor wheel a helpful tool for sensory analysis. This selection highlights the dedication of the producers in Zamora Chinchipe, offering a clean, structured cup that showcases the classic characteristics associated with high-quality Bourbon cultivation at 1200 masl.