Costa Rica · Natural
Costa Rica: Tirra Natural
Roasted by Radio Roasters Coffee
Grown in the mountains of San José, this coffee benefits from optimal elevation and sustainable farming practices.
From the roaster
Grown in the mountains of San José province, this coffee benefits from optimal elevation and a dry-season harvest that supports even drying and uniformity. Backed by cooperative support and sustainable practices from farm to export.
Tasting notes: Strawberry, lambrusco, vanilla
— Radio Roasters Coffee
Context
Sourced from the San José region of Costa Rica, the Tirra Natural represents a distinct expression of its origin. This lot is prepared using the natural process, a method where the coffee cherry remains intact while drying, often allowing the bean to absorb sugars and fruit-forward characteristics from the surrounding pulp. While natural-processed coffees frequently exhibit heavier body and pronounced fruit profiles, this specific offering from Radio Roasters Coffee highlights a unique interplay of strawberry, lambrusco, and vanilla notes. To better understand how these specific descriptors align with broader sensory categories, enthusiasts can consult the flavor wheel. By focusing on the synergy between regional terroir and careful post-harvest handling, this coffee provides a clear look at how traditional processing techniques can shape the final cup profile, offering a vibrant and complex experience for those exploring the diverse landscape of Central American specialty coffee.
In the Encyclopedia
Frequently asked questions
Where is Costa Rica: Tirra Natural grown?
Costa Rica: Tirra Natural, roasted by Radio Roasters Coffee, is sourced from Tarrazú, Costa Rica.
What does Costa Rica: Tirra Natural taste like?
Expect tasting notes of Strawberry, lambrusco, and vanilla.
How is Costa Rica: Tirra Natural processed?
Costa Rica: Tirra Natural uses the Natural process.
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Last verified: October 14, 2026 · Browse all beans.