2026 Yabitu Koba - Ethiopia

We are pleased to welcome Yabitu Koba back to our lineup. It has been a few years since we purchased a coffee from the south of Ethiopia. Uraga used to play an extremely important role in our coffee sourcing, and it is gratifying to be working within the area again. In the cup we find peach candy, lemon zest, and florality.

The 2026 Yabitu Koba from Sey Coffee represents a distinct expression of the Uraga region in Ethiopia. Coffees from this area are frequently celebrated for their vibrant acidity and complex aromatic profiles, often showcasing a delicate balance between bright citrus notes and nuanced floral characteristics. When evaluating such profiles, enthusiasts often consult a flavor wheel to better articulate the interplay of specific descriptors like peach candy, lemon zest, and florality.

While general expectations for Ethiopian coffees often lean toward tea-like clarity and high-toned fruit, each harvest brings unique variables that define the final cup. This specific lot highlights the meticulous processing standards typical of the Uraga district, offering a refined experience that emphasizes the inherent qualities of the region’s heirloom varieties. By focusing on these foundational elements, drinkers can better appreciate the subtle evolution of flavor that defines this particular release from Sey Coffee.