Coffee By Design

This blend of African coffees offers a complex profile with strong fruit notes and wine-like acidity.

This legacy blend from South America is our deepest and smokiest offering, celebrating the history of Coffee By Design.

Atlantic Sunrise Blend is a light-to-medium bodied coffee featuring aromatic, sweet, smooth, and fruity flavors.

This exclusive blend features beans from Asia, Africa, and the Americas, finished with a touch of South American French roast.

This dark roasted blend of beans from Africa and the Americas offers a smooth, earthy flavor with a winey aftertaste.

This exclusive blend brews up a cup that is smooth and robust with a fruity aftertaste.

This blend combines two South American coffees roasted dark and light to create a harmonious flavor profile.

This blend combines three coffees roasted to different levels for a final burst of thunder in each sip.

This full-bodied blend of South American and Central American beans offers a deep, dark roast profile that remains a customer favorite.

This Brazilian coffee from the Mogiana region features notes of chocolate, caramel, light fruitiness, and a delicious nutty finish.

A perennial favorite blend of coffees from Honduras, Brazil, and Colombia that offers coastal perfection in a cup.

This flavored coffee features South American beans enhanced with notes of coconut, almond, and chocolate for a confectionary delight.

This soothing and satisfying flavored coffee features South American beans enhanced with a hint of coconut cream.

This unique blend of light and dark roasted beans from Asia and the Americas was created for Inn By the Sea.

This classic blend of Central American and South American beans offers a delicious and comforting flavor profile.

This exceptional limited harvest coffee from producer Aura Diaz features notes of lychee and candied orange with a silky mouthfeel.

This blend incorporates origins from South America and tastes rich and sweet.

This single origin coffee from Hacienda Rio Negro is located in the southern part of Costa Rica near the Panama border.

This Good Food Award winning micro-lot from the Salazar family is a natural processed coffee from Llano Bonito de Naranjo.

A harmonious, inviting Costa Rica cup, chocolaty and rich, with sweet fruit and floral notes.

This is a custom 1/2 caf French roast coffee ground for cone filters.

This full-bodied decaf blend from South America offers a deep flavor with smoky and roasty qualities.

This exclusive water processed decaf blend offers a full-bodied cup with sweet, earthy flavors and subtle fruity undertones.

Decaf Black & Tan is a delicious decaffeinated blend of French and peak roasted coffee from South America.

This decaffeinated blend combines three coffees roasted to different levels for a final burst of thunder in each sip.

This water processed decaf coffee from the Bahia region of Brazil offers a balanced and sweet cup with a nutty fragrance.

This blend combines French and Italian roasted decaf coffees with light roasted washed decaf to create a balanced, bright cup.

This rich, buttery South American decaf coffee features sweet cinnamon overtones.

This classic signature blend of Central and South American beans offers a delicious and comforting flavor profile.

This decaf espresso blend features beans from Central and South America roasted separately for consistent extraction and flavor.

An exclusive decaf blend created for Fore Street Restaurant featuring a mix of French, Italian, and light-roasted beans.

South American beans are roasted to optimize sweetness and enhanced with coconut, vanilla, and hazelnut flavors.

This decaffeinated blend of South American beans is creamy, nutty, and delicious.

This decaffeinated South American coffee is a sweet treat enhanced with a touch of rum flavor.

This decaf coffee features South American beans enhanced with the flavor and aroma of sweet Maine wild blueberries and cream.

This organic decaf coffee features Central American beans roasted to a mahogany color for a rich, full-bodied cup.

This robust, versatile, and broadly appealing decaf blend is crafted from water processed beans roasted to a medium-dark level.

This rich, smooth decaf blend features notes of dark chocolate and blueberries while supporting local artists through the Rebel Blend Fund.

This inaugural blend combines beans from Honduras and Brazil to create a simple, delicious, sweet, and sultry coffee.

Our signature espresso blend features beans from Central America and South America roasted separately for consistent extraction.

This medium-roasted espresso blend from Central and South America features notes of sweet orange, chocolate, and nut tones.

Espresso Bella Crema is a smooth and balanced blend featuring notes of sweet orange, chocolate, and almond.

Espresso Bella Crema is a smooth and balanced blend featuring notes of sweet orange, chocolate, and almond.

This comforting, complex blend features notes of milk chocolate, ripe berries, and a whisper of smoke.

An exclusive blend created for Fore Street Restaurant and chef Sam Hayward featuring beans from Central America, South America, and Africa.

This timeless blend from Central and South America is delicately roasted to maximize the process of carmelization.

This classic flavored coffee uses South American beans to brew a creamy cup that tastes bright.

This bright and nuanced light roast from Lúcido Diaz showcases the remarkable potential of Pink Bourbon coffee from La Unión, Colombia.

South American beans are roasted to optimize sweetness and enhanced with coconut, vanilla, and hazelnut flavors.

This classic flavored coffee features South American beans enhanced with a creamy, nutty, and delicious hazelnut flavor.

This bright and fruity blend combines two African coffees with a Costa Rican coffee for a rich, velvety finish.

This flavorful blend celebrates the home of our first roastery and the rich history of our block.

This blend from Central and Southern America produces a rich dark cup with notes of caramel.

This island blend of coffee liqueur, caramel and nuts is great to sip all day.

This flavored coffee features South American beans enhanced with a sweet touch of rum flavor.

This Kenyan coffee from the Kangocho Factory is processed at a wet mill and features notes of blood orange and blackcurrant.

This classic blend of beans from Central and South America brews up a light-to-medium bodied cup that is aromatic and sweet.

This flavored coffee features South American beans enhanced with the sugary sweet taste of Maine maple syrup.

This flavored coffee features South American beans enhanced with the sweet aroma and flavor of Maine blueberries and cream.

This blend combines dark roasted South American coffees with a bright light roasted African coffee for a smooth finish.

This blend of beans from the Equatorial Americas and Indonesia is a medium- to heavy-bodied coffee with sweet, nutty, earthy notes.

This certified organic blend features beans from Indonesia, Africa, and the Americas, offering a balanced cup with earthy, chocolate, and berry notes.

This organic espresso blend from Africa, Asia, and Central America offers a full, balanced shot with sweet lemon acidity and earthiness.

This Ethiopian coffee features floral aromatics and fruit-forward flavors with vibrant, bright acidity from the renowned Yirgacheffe region.

This organic blend of Central American beans is roasted to a mahogany color for a rich, full-bodied cup.

This full-bodied blend features organic beans from Indonesia and Central America, offering a deep and earthy finish.

This organic coffee comes from the COMSA co-op, a group of farmers dedicated to transforming their farms to organic production.

This organic blend offers maximum sweetness and pairs perfectly with brunch or dessert.

This full-bodied blend features beans from Asia, Africa, and the Americas with a hint of chocolate and a clean finish.

This autumn-inspired flavored coffee features South American beans enhanced with the wonderful taste of pumpkin pie and spices.

This sweet treat features South American beans enhanced with a hint of caramel, hazelnut, and a touch of rum flavor.

This dark-roasted blend of beans from Africa, Central and South America supports local artists through a community arts fund.

This honey-processed coffee from Gasharu Coffee offers the elegant characteristics of washed coffees with the fruit-forward sweetness of natural coffees.

This anaerobic Rwandan coffee features tart, tangy fruit notes supported by dark chocolate and rich aromatic wood.

This washed-process coffee from Gasharu Coffee honors the integral role of women in the Rwandan coffee industry.

This dark roast blend features beans from South America, Indonesia, and Africa, perfect for hot coffee or cold brew.

These single-serve coffee bags offer the convenience of a tea bag for a rich cup without needing a grinder or brewer.

This exclusive blend created for Street & Co. Restaurant features beans from Asia, Central America, and South America.

This Sumatra Mandheling coffee features a heavy body and low acidity, processed using the traditional Indonesian wet hulling method.

This Sumatra Mandheling coffee features a heavy body and low acidity with notes of earthy, herbaceous, and fresh fig.

South American beans are roasted to optimize sweetness and enhanced with a hint of vanilla, hazelnut, and rum flavor.