Flying Goat Coffee

This fantastic lot of 100% sundried Red Bourbon is our first ever offering from Burundi’s Ruvumu community.

This exceptional coffee from Ricardo Perez's Santa Lucia farm offers a sweet and flavorful profile grown under a dense shade canopy.

This organic decaffeinated blend delivers the same sweetness, body, and caramel note perfection as the original Espresso No. 9 profile.

Espresso No. 9 is a seasonally fresh blend of up to four coffees designed for repeatable espresso perfection.

Nano Genji is the newest coffee mill to emerge from the celebrated Agaro Project in Western Ethiopia.

This organic Ethiopia Suke Quto coffee from the Guji region features notes of red peach, lemon zest, and honey.

This robust and full-bodied blend offers a familiar, rewarding experience with notes of dark chocolate and caramel-like sweetness.

The Optimist Blend is a balanced, organic coffee featuring complex brown sugar sweetness with notes of almond and bright mandarin.

Westside is a full-bodied, chocolatey organic blend with distinct berry fruit notes that works well as filter or espresso.

This cold-rested Villa Sarchi lot from Francisco Mena features a unique reposado technique that develops sweet, fruited depth and complex flavors.

This honey processed Villa Sarchi coffee from Francisco Mena's Sumava de Lourdes farm offers exceptional fruit flavors and sweetness.

This rare Orange Bourbon microlot from Francisco Mena offers depth, clarity, and a lingering honeydew melon sweetness.

This rare SL28 lot from Francisco Mena offers lush citrus brightness and layered notes of honey and tea cake.

This special Pacamara from Ecuador exhibits a delicate floral and tropically sweet character with a soothing body.

This adventurous yet refined coffee from the Yukro Cooperative features brilliant acidity and a core of sweet, long lasting flavors.

This organic decaffeinated coffee from Guatemala features tasting notes of cocoa nib, raisin, and Medjool date.

Dario Hernandez has been growing coffee on the high volcanic slopes of Antigua for over 30 years.

This lush, syrupy holiday blend features notes of praline, dried plum, and strawberry cobbler, perfect for brewing with pie.

This holiday gift set includes a signature holiday blend, a single origin Honduran coffee, and a hand-thrown porcelain coffee cup.

This micro lot from Anibal Pineda features notes of melon, orange zest, and toffee sweetness in a fully developed medium roast.

This exceptional single-farm coffee from Nancy Hernandez at Finca Jazmin is a perennial favorite and popular offering from Honduras.

Marathoner Blend combines top lots from Ethiopia and Kenya to create a balanced coffee with cane sugar sweetness and stonefruit flavors.

This rare and special certified organic coffee from Juanita Bravo's Finca El Cipresal offers sweet, dense, dark plum flavors.

This organic single origin coffee from Kenya's Muiri Estate features notes of black cherry, toffee, and date.

This organic single origin coffee is sourced from the Arisarina Co-op in Sumatra.

This high-grown Bourbon coffee from Eulalia Champi offers bright fruit intensity balanced with an elevated toffee-like sweetness.

Steeped Coffee Packs provide an easy way to brew a single cup of coffee using only hot water.

This limited release blend features Villa Sarchi and Villalobos cultivars, offering lush body, lingering sweetness, and notes of dark stone fruit.