Linea Caffe

Linea’s A4 is a vibrant, elegantly sweet, and full-bodied espresso blend inspired by Northern Italy’s classic cafe culture.

Big Calm Decaf is a stellar reserve decaf offering that provides a delicious and satisfying experience for all brewing methods.

Fazenda Camocim is at the forefront of Brazil’s organic and biodynamic farming movement.

This biodynamic coffee from Henrique Leivas Sloper De Araujo Camocim is stunning as espresso and lovely brewed as a pour-over.

This spectacular new harvest release from Felipe Croce and Fazenda Ambiental Fortaleza offers a luscious creamy mouthfeel.

This organic coffee is produced by a collective of women dedicated to shade-grown coffee in the Aratoca and Curití regions.

Dark Star is a robust, dynamic, elegant, and sweetness-forward coffee offering for those seeking a more developed roast profile.

This single-farm Ethiopian coffee is sundried on raised beds and features notes of peach, mango, and papaya.

This Swiss Water Process decaf coffee from the Suke Quto farm offers delicious notes of mango, cocoa, and muscovado sugar.

This unforgettably sweet, clean, and balanced espresso from the Suke Quto Farm is magnificent as a cappuccino or macchiato.

This organic coffee from Tesafa Bekle’s Suke Quto Farm features notes of peach blossom, nectarine, vanilla, casaba melon, and honey.

Andres Fahsen manages this organic farm located on the slopes of Lake Atitlán’s breathtaking Volcán Tolimán.

This ultra-limited edition coffee from Sidheri Bheemeswarrao is a 2025 Gems of Araku Award Winner featuring notes of milk chocolate and cardamom.

Linea's Organic Reserve blend is an incredibly sweet, clean, and balanced espresso that pays homage to classic Northern Italian espresso.

Little Wing is a sweet and approachable blend that is delicious brewed as either drip or espresso.

This is a vibrant, delicious, sweet, and sessionable coffee from the Nuevo Paraiso community in the Chiapas region of Mexico.

Mighty Sparrow is an enchantingly balanced, sweet, and approachable coffee blend produced by farmers at Peru’s Cenfrocafe Cooperative.

Sebastián Gaucha Huamán and Doña Lucila Gaona García produce this organic coffee at their El Roble farm in Peru.

This exquisite coffee comes from award-winning producer Silvia Carolina Herrera Hernandez in the Chiapas region of Mexico.

This organic coffee comes from an association of small producers in La Palmita, Tolima, committed to sustainable and regenerative agriculture.

Fazenda Camocim is at the forefront of Brazil’s organic and biodynamic farming movement, producing coffee that is stunning as espresso.

This spectacular reserve lot from the Bob-o-Link project is produced by Fazenda Ambiental Fortaleza using sustainable agriculture methods.

This spectacular reserve lot from the Bob-o-Link project is produced by Fazenda Ambiental Fortaleza using sustainable agriculture methods.

Little Wing is a sweet and approachable blend that is delicious brewed as either drip or espresso.

Stripes on Stripes is a dark blend featuring notes of bittersweet chocolate, sugarcane, and vanilla with an elegant toffee finish.

This coffee features notes of vanilla and fudge with praline sweetness, offering a creamy and full-bodied experience.