Volcano Coffee Works

Specialty coffee gift set with 6 assorted blends and single origins from multiple countries.

Colombian blend with banana co-ferment delivering banoffee-inspired sweetness and tropical complexity.

Naturally processed Tanzanian coffee with dark chocolate, cherry, and plum notes.

Exceptional Kenyan natural process coffee with rich fruity and floral flavors.

Seasonal blend combining washed and honey-processed coffees with red fruit co-ferment notes.

Brazilian shade-grown single-origin espresso with toffee, dark chocolate, and plum notes.

Honey-processed Costa Rican coffee with sweet, fruity, and nutty flavors.

Single-origin certified organic coffee from Lake Kivu, ready in thirty seconds.

Natural process El Salvador coffee with caramel, hazelnut, and chocolate notes.

Single-origin organic coffee from Lake Kivu in convenient brewing bags.

Six-coffee gift set including blends and single origins from Brazil, Colombia, El Salvador and DRC.

Washed Peruvian coffee with vanilla, cranberry and red grape notes.

Decaffeinated Brazilian coffee with maple syrup, green grape, and dark chocolate notes.

Brazilian decaf with maple syrup, green grape, and dark chocolate notes.

Single-origin certified organic coffee from Democratic Republic of Congo in convenient brew bags.

Sweet honey-processed coffee from Costa Rican smallholder cooperative with peach and almond notes.

Brazilian shade-grown natural process coffee with chocolate, plum, and toffee notes.

Flagship Colombian specialty espresso with smooth chocolate and stone fruit notes.

Single-origin Brazilian cold brew concentrate from Mió farm supporting agro-forestry initiatives.

Brazilian dark roasted espresso with bold yet bright notes of cacao and chocolate.

Brazilian single origin natural process coffee with stone fruit, hazelnut, and spiced notes.

Chemical-free decaf from Brazil with maple syrup, grape, and chocolate notes.