Coffee, Sourced

This incredibly well balanced coffee features a hint of peachy citrus quality from producer Bertilio Reyes Portillo's organic farm.

Clean and juicy Colombian Pink Bourbon with berry and citrus notes.

Single-variety Pink Bourbon from Finca Costa Rica at high elevation in Huila.

This Gesha lot from Finca Deborah is a masterclass in anaerobic processing, offering complex fruit notes and a wine-like finish.

Soft mouthfeel with ripe red apple, honey sweetness, and almond notes.

This rare Gesha variety from Peru offers floral notes of elderflower and jasmine with a delicate lime finish.

This harvest from Finca El Puente features rich notes of blackberry and chocolate with an apricot acidity.

Marysabel and Moises produce Catuaí coffee that is dried on raised beds in shade and hand sorted for quality.

Ethiopian landrace from Finca El Suelo with citrus, flowers, and baking spice notes.

This balanced coffee from Huehuetenango features praline sweetness, a creamy body, and notes of juicy dark fruits.

明るくみずみずしい果実感と、ナッツを練り込んだ焼き菓子のようなやさしい甘さが楽しめる数量限定のコーヒーです。

This Black Honey processed coffee from the Ureña Rojas family features notes of Grape Tootsie Pop, Raspberry Jam, and Brownies.

This crowd-pleasing, organic microlot offering is courtesy of San Vicente, a family-owned export operation in the Santa Barbara department of Honduras.

This coffee features delicate peach and floral notes with a juicy body and a sweetly-lingering finish.

Washed Chiroso from Urrao with caramel, chocolate sweetness and bright acidity.

Finca La Palma Washed Geisha is a specialty filter roast coffee produced by Segundo Pintado Laban in Cajamarca, Peru.

Anaerobic processed Sidra Bourbon with tropical fruit and juicy mouthfeel.

This Guatemalan coffee from producer Ramon Pablo Chalez features notes of sparkling cherry cola and rich plum jam.

This Typica variety from Finca Maputo features notes of herbal tea, lavender, and candied orange with a creamy texture.

Washed Yellow Caturra from Finca Nejapa with milk chocolate, peach, and hazelnut notes.

Balanced, soft espresso from Ecuador with apple, caramel, and creamy notes.

This single origin coffee from Bertilio Reyes Portillo features notes of blackberry, milk chocolate, floral, lime, and blueberry.

This Ecuadorian coffee from Finca Putushio features notes of botanical, apricot, and caramel.

This fully washed Catuai from the Valverde-Aramayo family offers a crisp, clear, and balanced cup with notes of apple and caramel.

Peru Bourbon espresso from specialty producer Julio Chavez with dried fruit and cacao notes.

This honey processed Pacamara coffee offers brown sugar sweetness with layers of juicy, tropical fruit as it cools.

Finca Serbia is a historic farm located near the Santa Ana volcano that cultivates shade-grown coffee using sustainable practices.

Caturron is a distinct Colombian cultivar offering an intense, wild, and fruity flavor profile with herbal and floral notes.

A comforting and sweet coffee with flavors of caramel, chocolate and red fruits.

A comforting and sweet coffee with flavours of caramel, chocolate and red fruits.

This Colombian coffee from the Zarza farm in Huila was used by Jack Simpson to win the 2025 world championships.

Jhonatan Gasca of Finca Zarza produces this Colombian coffee using innovative anaerobic natural processing techniques.

Fire Poppy is a bold, modern espresso blend that is deeply sweet, beautifully structured, and crafted for the perfect shot.

Firehouse is a darker hand-roasted espresso blend that tastes rich and sweet like chocolate orange, cinnamon spice, and fruity berries.

This sampler pack includes four of our most popular blends and single origin coffees in 4oz bags.

This seasonal Central American blend offers a warm, cozy cup featuring notes of holiday warming spices and dried fruit sweetness.

This comforting, complex blend features notes of milk chocolate, ripe berries, and a whisper of smoke.

A custom Creamery blend designed for first responders to maximize rich, fudgy sweetness.

Proceeds from this medium roast coffee benefit the Fishtown Preservation Society in Leland, Michigan.

Fitzroy is a smooth, approachable dark roast blend featuring comforting notes of chocolate and sweet molasses.

Fitzroy is a medium bodied dark roast blend from Central and South America featuring notes of milk chocolate and sweet molasses.

Fitzroy Street is our signature blend and the house espresso at our original roastery and cafe in Fitzroy.

This custom blend is created by combining rotating fresh crop single-origin coffees based on your specific flavor feedback.

Flagship is a versatile, balanced, and sweet blend that pairs well with milk and works as a delicious brewed coffee.

Flagship is a versatile, balanced, and sweet blend that pairs well with milk and works as a delicious brewed coffee.

Flannel Season is a rich light-medium blend of coffees from Central America, Africa, and Southeast Asia perfect for fall.