Coffea Roasterie

Nutty, chocolatey and balanced, Atlas is a coffee that everyone on the journey can enjoy.

Atlas is a nutty, chocolatey, and balanced coffee that everyone can enjoy.

This coffee from the village of Banko Taratu in Yirgacheffe offers notes of watermelon candy, jasmine, and honeydew.

One gallon of prepared cold brew concentrate that is brewed to order and ready to serve over ice.

This coffee from the Cyiya Station in Rwanda features notes of apricot and pink lemonade with a clean, sparkly body.

This coffee from the Cyiya Station in Rwanda features notes of apricot and pink lemonade with a clean, sparkly body.

This Colombian decaf coffee features soft pear, green apple-like brightness and acidity, and a juicy body.

This Colombian decaf coffee features soft pear, green apple-like brightness and acidity, and a juicy body.

Flagship is a versatile, balanced, and sweet blend that pairs well with milk and works as a delicious brewed coffee.

Flagship is a versatile, balanced, and sweet blend that pairs well with milk and works as a delicious brewed coffee.

This coffee from Gitwe Hill offers notes of sweet stone fruit, peach jam, dried fruit, and a honey-like florality.

This coffee from Gitwe Hill features notes of dried fruit, peach jam, and a honey-like florality and body.

Globetrotter is a traditional medium-dark roast blend featuring notes of fudge and almond with a long, silky body.

Globetrotter is a traditional medium-dark roast blend featuring notes of fudge, almond, and dark chocolate with a silky body.

This autumn blend features a caramely sweet cup with lively berry notes, making it a perfect compliment for the season.

This autumn blend features a caramely sweet cup with lively berry notes, making it a perfect compliment for the season.

This coffee from a group of women producers in Nayarit, Mexico features notes of milk chocolate, cashew, and strawberry milk.

This coffee from women producers in Nayarit features notes of milk chocolate, cashew, and strawberry milk.

Legacy features a classic profile that is smooth, balanced, chocolatey, and sweet.

Legacy features a classic profile that is smooth, balanced, chocolatey, and sweet.

This coffee from the Niguse Nara Murango Site offers notes of stone fruit, cherry cola, and marshmallow.

This coffee from the Niguse Nara Murango site offers notes of stone fruit, cherry cola, and marshmallow.

This beautiful coffee from producer Omar Pillimué features notes of orchid, lemon, and fruit snacks.

This beautiful coffee from producer Omar Pillimué features notes of orchid, lemon, and fruit snacks.

This coffee from Finca Patzibir offers a soft, chocolatey, sweet, and slightly nutty cup profile.

Grown near Lake Atitlan, this coffee offers a soft, chocolatey, sweet, and slightly nutty cup profile.

This natural processed coffee from Guji, Ethiopia is produced by outgrower farmers and processed at the Raro Nensebo Drying Station.

This natural processed coffee from Guji, Ethiopia is produced by outgrower farmers and processed at the Raro Nensebo Drying Station.

This yeast inoculated washed coffee from Huila, Colombia features notes of berry candy, cotton candy, and a creamy body.

This yeast inoculated washed coffee from Reinel Borbon in Huila offers notes of berry candy, cotton candy, and a creamy body.

This fresh crop release from the Reko washing station features notes of peach lemonade, blackberry, and crisp florals.

This coffee from the Reko washing station features notes of peach lemonade, blackberry, and crisp florals.