Per'La Specialty Roasters

Experience the essence of Brazil with our medium roast Brazil Cerrado coffee beans featuring notes of roasted almonds, caramel, and dark chocolate.

Crafted from premium Central and South American beans, this medium roast offers notes of caramel, grape, raisin, and chocolate.

This medium-roast single origin coffee from Colombia's Huila region features notes of orange, caramel, and milk chocolate.

Discover the bold richness of our Dark Roast Blend, crafted from premium Arabica beans sourced across Indonesia and the Americas.

This rich dark roast blend offers notes of dark chocolate, toasted nuts, and a hint of raspberry sweetness.

This medium roast blend offers a balanced profile of dark chocolate, caramel, citrus, and roasted almonds for a complex finish.

This light roast single origin coffee from the Sidama Zone offers fruit-forward notes of raspberry, plum, and blueberry.

This elegant and vibrant light roast from the Kochere district offers a bright, fruit-forward profile with a smooth, clean finish.

This seasonal blend combines coffees from Ethiopia and Brazil to create a deep and rich coffee for your fall mornings.

This light to medium roast coffee from Huehuetenango offers notes of red wine, chocolate, caramel, and cocoa.

This light roast coffee from Kenya features delightful flavors of grapefruit, black currant, and cherry.

This light roast blend from Central and South America offers a complex profile with notes of grapefruit, apple, caramel, and hazelnuts.

Experience the boldness of our Lucha Blend, our darkest roast crafted with notes of dark chocolate, tobacco, and smoky undertones.

This dark roast blend features beans from El Salvador, Colombia, Sumatra, and Brazil with notes of chocolate, plum, and almond.

This medium roast coffee from Sumatra features notes of dark chocolate, grapefruit, and earthy cedar.

This light to medium roast blend combines Ethiopian and Brazilian beans for a delightful chocolate-covered cherry flavor profile.

This medium roast decaf espresso from Huila, Colombia offers a well-balanced profile with notes of milk chocolate, lemon/lime, and grapefruit.