Tocotoucan Blend

Tocotoucan Blend

Roast Level: Light/Medium

Tasting Notes: Ripe Cherry, Raspberry, Milk Chocolate

Origins: Ethiopia and Brazil

Process: Naturally processed

Altitude: 950 – 2,200 MASL

Species: 100% Arabica

Experience the delightful fusion of flavors in our Tocotoucan Blend, combining Ethiopian Yirgacheffe and Brazilian Cerrado beans. With notes of ripe cherry, raspberry, and milk chocolate, this light to medium roast blend offers versatility for pour-over or espresso. Crafted from 100% Arabica beans at altitudes of 950-2,200 MASL, it promises a chocolate-covered cherry delight in every sip.

The Tocotoucan Blend, crafted by Per'La Specialty Roasters, brings together distinct profiles from Ethiopia’s Yirgacheffe region and Brazil’s Cerrado. By combining beans grown across a broad range of 950 to 2200 masl, this blend balances the diverse characteristics of two of the world’s most prominent coffee-producing nations. The inclusion of naturally processed beans is a significant factor in the cup's final profile; as detailed in our guide to processing methods, this technique often allows the fruit of the coffee cherry to influence the bean during drying, which frequently results in a heavier body and pronounced sweetness.

When evaluating the notes of ripe cherry, raspberry, and milk chocolate, drinkers may find it helpful to reference the flavor wheel to better identify these specific sensory markers. This blend highlights how the interplay between regional terroir and careful post-harvest handling creates a complex, layered experience in the cup.