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Honduras · lavé

Café Honduras Marcala 2kg

Roasted by Coutume Café

Ce café de spécialité du Honduras, issu de la région de La Paz, offre une tasse chaleureuse aux notes de noisette, caramel et vanille.

Café Honduras Marcala 2kg — Coutume Café
Image: courtesy of Coutume Café
noisettecaramelvanille

From the roaster

Café de spécialité du Honduras, le Marcala provient de la région de La Paz. En process lavé, il offre une tasse chaleureuse aux notes de noisette, caramel et de vanille.

— Coutume Café

Context

Sourced from the La Paz department, the Café Honduras Marcala 2kg by Coutume Café offers a refined look at the profile of this specific Honduran origin. This lot has undergone the lavé, or washed, process, a technique often utilized to highlight the inherent clarity and acidity of the bean. You can learn more about how this method influences the final cup in our processing methods explainer.

In the cup, this coffee presents a classic, comforting profile defined by notes of noisette, caramel, and vanilla. While washed coffees are frequently celebrated for their clean, bright characteristics, the specific terroir of Marcala often contributes a balanced sweetness that anchors these aromatic qualities. To better understand how these descriptors fit into the broader spectrum of coffee evaluation, we recommend consulting our flavor wheel. This selection serves as a quintessential example of the approachable, well-rounded profiles that have helped establish the reputation of the La Paz region.

Buy — €59.08 from Coutume Café

In the Encyclopedia

Frequently asked questions

Where is Café Honduras Marcala 2kg grown?

Café Honduras Marcala 2kg, roasted by Coutume Café, is sourced from Marcala, Honduras.

What does Café Honduras Marcala 2kg taste like?

Expect tasting notes of noisette, caramel, and vanille.

How is Café Honduras Marcala 2kg processed?

Café Honduras Marcala 2kg uses the lavé process.

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Last verified: October 14, 2026 · Browse all beans.