Ethiopia · Natural · Medium
Decaf Ethiopia Natural Suke Quto
Roasted by Kuma Coffee
Decaf Ethiopia natural process from Guji Zone with dark chocolate and berry notes.
From the roaster
Purchased from our friends at Swiss Water's Limited Series, and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs out there.
Region: Guji Zone
Elevation: 1800-2000 Masl
Farmer: Tesfaye Bekele
Process: Natural
Notes: Dark Chocolate, Blackberry Jam, Red Apple
Harvest: January 2026
Roast: Medium
— Kuma Coffee
Context
Tesfaye Bekele's natural-processed Ethiopia from the Guji Zone arrives at Kuma Coffee as a decaffeinated offering, retaining the fruit-forward character typical of natural processing. Grown at 1800–2000 masl in Ethiopia's Guji region, the lot balances roasted depth—dark chocolate and blackberry jam—with brighter red apple notes, suggesting the natural fermentation preserved complexity despite caffeine removal. This profile demonstrates how careful sourcing and decaffeination can maintain origin character where others might flatten it.
In the Encyclopedia
Frequently asked questions
Where is Decaf Ethiopia Natural Suke Quto grown?
Decaf Ethiopia Natural Suke Quto, roasted by Kuma Coffee, is sourced from Sidamo, Ethiopia.
What does Decaf Ethiopia Natural Suke Quto taste like?
Expect tasting notes of Dark Chocolate, Blackberry Jam, and Red Apple.
How is Decaf Ethiopia Natural Suke Quto processed?
Decaf Ethiopia Natural Suke Quto uses the Natural process.
What roast level is Decaf Ethiopia Natural Suke Quto?
It is roasted to a medium level.
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Last verified: June 27, 2026 · Browse all beans.